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Reviews, get directions and information for Iron Works

Iron Works

About

More gastropub than classic tavern, Iron Works serves innovative and updated takes on American classics, all from a building deeply steeped in the historical fabric of Warwick.

Story

Built by industrialist Thomas Jefferson Hill in 1867 for the manufacture of malleable iron castings, the R.I. Malleable Iron Works factory provided the nucleus for the village that was to grow around it. This mill, the adjoining mill housing in the neighboring blocks, the train depot and the Elizabeth Mill next door were all part of Hill's vision, who gave his name to the village "Hillsgrove". The Malleable Iron Works factory burned in 1918 and was almost immediately rebuilt.

The Iron Works Tavern is located in the original main office building, where Hill's office was located on the second floor. Much of the original foundry has been preserved, such as the 8-foot, 300 pound solid oak front door, the ceilings and beams, along with the brick. Many other details have been replicated to match the time period. The Iron Works Tavern is a reflection of this areas rich history and a beacon of its promising future.

Address: 697 Jefferson Blvd , Warwick 02886, RI, US
Phone: +1 401-739-5111
State: RI
City: Warwick
Zip Code: 02886


Opening Hours

Monday: 11:30-22:00
Tuesday: 11:30-22:00
Wednesday: 11:30-22:00
Thursday: 11:30-22:00
Friday: 11:30-23:00
Saturday: 11:30-23:00
Sunday: 15:00-22:00


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Reviews
Great restaurant and bar in a converted old factory. Wide range of fantastic food. Chocolate Souffle is outstanding.
The best BLACK BEAN & CHICKPEA BURGER I have ever eaten and I have eaten many. Wish I would have taken a photo of the burger before we started eating but the dish looked too good to wait. Highly recommend the Black Bean and Chickpea Burger!
Braised beef short rib was excellent, and the flourless chocolate torte was amazing as well. Great service and good atmosphere
Usually a nice place to eat. Never had a problem and everyone is nice. Tonight I ran into a pushy manager maybe. He acted like he was important. Enough he felt he needed to tell me to stand in a different spot. So I did at a different restaurant. See ya.
A few friends of ours got together for the first time here, and although we were in a tent and couldn’t experience the atmosphere of the restaurant Covid we still had an incredible time and I’d go again in a heartbeat. The drinks, service and food were phenomenal!
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