idgie's restaurant

Tasty, fresh food and friendly service.nWe had takeout of the Mahi mahi, chicken, fish tacos, and volcano cakes, and each was well prepared and flavourful. The fish tacos were particularly well done. I appreciate that the staff packed the desserts in such a way that they could be eaten later without being a mess as takeout icecream separate for the freezer until ready to go. We will be back to try dining in-person.

Had the fresh halibut special and, as usual, the food was great! One thing that is special about Idgie’s is that you get a great variety and amount of veg with every meal. I find most restaurants skimp on the vegetables these days. Lovely people working there too.

Great little restaurant. Porteare generous, freshly made and tasty. Great outdoor space. Friendly staff and good service. We in particular liked the fresh mussels.

What a gem! As a child of a successful restauranteur, I come by my love of tasty food, valuing ambience and service excellence honestly. Idgie's combines these three in a way I know my exacting father would approve of highly. To start the environment is relaxed and inviting without any fuss. Clearly if you bring your good intentions to this place you are welcomed. However from the time you are approached by the waitstaff to serve water and orient you to the specials, the full charm offensive of this place begins. Let's start with the no fuss specials board: again I never would have guessed at the delight of tastes that were soon to follow but again, even the basic specials sign communicates welcome and a groundedness in what Idgie's is and what they offer. I started with the butter and garlic mussels that set my expectations suitably high for my main of a lightly pan fried trout that thrilled my taste buds. For the final act, the cheese cake was the epitome of flavour and balance - not too sweet, not too much, not over the top. It was just right.nnIdgie's is a living testimony to the fact that it is possible to achieve high standards of excellence in food without any fluff or fuss. I guess this is more telling about my likes but I truly value a restaurant where it is clear that the owner's vision includes tremendous attention to detail ranging from having high levels of skill, expertise and care in the kitchen coupled with competent, knowledgeable serving staff who have been empowered to take care of restaurant guests. Loved this place and would happily return. Cheers to Idgie's on a vision that continues to be well executed in its mountain home.

French good food but we were disappointed compared to DEC2022. Main courses were less special and presented less fancy, deserts were cheap/not fresh home made. But prices were same if not higher.... All sides were the same for all mains and nothing special mashed patatos, green beans and .... Service was efficient but a little rude.... No longer our favourite restaurant in Rosland