Hop Jack's

About

"A Neighborhood Gathering Place"

Story

In August 2009, owner Mark Eggen and his team opened the first Hop Jack’s in Bonney Lake, Washington. The mission was to “create a fresh, delicious and fun experience for guests while excelling in hospitality and supporting the needs of the community.”* Mark, a family man with many years in the restaurant business, wanted to work for himself and create a restaurant & atmosphere where his family and team members could make a good living and enjoy a comfortable life.

The Hop Jack’s menu is casual and fun offering a variety of hand crafted appetizers, entrees and desserts. Hop Jack’s unique beverage menu boasts of classic & specialty cocktails including real fruit icy drinks, served in a glass made of ice and iced beer taps, (literally the tap extensions from the bar are encased in ice!
Hop Jack’s is owned and operated by the Eggen family and a wonderfully fun, professional, and a bit crazy, operations team. Together, this dynamic, winning crew has hundreds of years of restaurant management experience. Visit a Hop Jack’s today, we look forward to serving you!