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HaiSous Vietnamese Kitchen

  1. Chicago
  2. Chicago Vietnamese

Reviews, get directions and information for HaiSous Vietnamese Kitchen

HaiSous Vietnamese Kitchen
"The Best Vietnamese Cuisine in Chicago"
Address: 1800 S Carpenter St , Chicago 60608, IL, US
Phone: +1 312-702-1303
State: IL
City: Chicago
Zip Code: 60608


Opening Hours

Thursday: 16:00-20:30
Friday: 16:00-21:00
Saturday: 16:00-21:00
Sunday: 16:00-20:30

Update Info

related searches: Ca Phe Da Chicago, Haisous reservations, Haisous Chicago reservations, Haisous delivery, Kasama Chicago, HaiSous All Day, Aba Chicago, Haisous yelp
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Reviews
Overall a good dining experience. Very friendly service, very modern and clean design with ample space. We opted to just order different dishes vs the tasting menu. Overall the food was good. Nice taste and nothing was bad…but nothing was amazing. Signature chicken wings were a bit dry, the curry was a little bland, etc. it’s a great place to bring a date, entertain out of town guests or bring people you want to impress. But if I want more “authentic” Vietnamese food I would go to Argyle…which still has its shortcoming vs eating in Vietnam but it’s much closer.
I lived in Pilsen many years ago and am very happy to see a place like HaiSous is thriving there. We ordered the tasting menu with wine pairing. Every course was delicious and we loved the stories behind the food told by the chef and the servers. The wine was delicious and matched the food perfectly. In all it was a great meal, delicious wine and wonderful service.
We came here for happy hour. Drinks and food was fantastic. The grilled eggplant and octopus was amazing. That alone is worth the visit. Staff are super friendly and helpful. Definitely a cool place and neighbourhood in Chicago.Recommended dishesGrilled Eggplant
What an amazing experience at HaiSous! We enjoyed the tasting menu which takes you on an adventure exploring Vietnamese cuisine that is so new, exciting, and thoughtful! The service is top notch, and the time the staff and Chef take to really tell the story behind the dishes makes you feel like you are right there in Vietnam while enjoying your meal. There is so much passion and soul behind every dish, really creating such a wonderful dining experience. As a dessert person, you can't forget dessert to really complete the whole experience! The whipped banana cream with toasted banana cracker was so good! Amazing job and my compliments to Chef Thai, Danielle, and the entire HaiSous team!
I mean...I guess I could see why people Ike it, but it's not as good as they say. My group all shared the grand tasting menu. it was neither Vietnamese nor Japanese... just some elements from either. Only 2 of of the 7 dishes I liked. For a total of $250 for 3 people, that's pretty disappointing. The matcha mousse is good though!
Very memorable food at HaiSous! The octopus salad and the off menu shrimp and pork sugar cane dumplings had us licking our fingers - divine! The emperors crab rice noodles were incredible, had to fight for the last bites. The drinks were yummy, but somewhat overshadowed by the delicious food. Service at the bar was sub-par, but allowed us to see that the preparation of drinks was somewhat careless e.g., half-spilled drink was topped off with unmixed hard liquor. I’ll come again, but I’ll probably get cocktails elsewhere!
My god. The salt. Ever dish was way over salted. Many have fish sauce which already has sodium. Like back off. Both chicken wings and also the prawns dish. Sitting in fish sauce or butter. No. Drain it out before serving. There wasn’t one dish of the five we enjoyed. The dessert, the banana.. was just a bowl of whipped cream with a few banana slices in it. It was our first, highly anticipated visit but sadly won’t return.
This was both me and my husband’s first time at HaiSous, and it was hands down one of the best dining experience we’ve had together. Everything from the taste of the food, to the quality of the service, to the ambiance and decor of the restaurant was just so pleasing and comforting. We were very impressed. Extra shoutout to our server Izzy and chef Ethan for their super helpful tips and attentive professional service, they really elevated our dining experience! If you’re a party of two, we highly recommend you reserve seats at the chef’s counter! You get to see some of the preparation process and can chat with the chef. We had the chicken wings, the grilled ribeyeboth me and my husband’s favorite dish from that night!, bun cha Hanoi, and the octopus salad. For dessert we had the whipped banana cream and the cookie crust cream puff, both were amazing! Obviously we were both completely stuffed by the end and had to pack some things to go. We can’t wait to go back, we’ll take an army of friends and family with us next time so they can also experience this wonderful place!
I would say it is a decent creative Vietnamese restaurant. The meals mostly served with ambient temperature which made you thought they cooked them even before I ordered them. The flavor was really nice, the curry, the rib eye, the rice noodles, the salad, and the fried rice. All of the meals were great, but none of them reminded me that I was at a Vietnamese restaurant. That was the reason that I took 1 star away. This restaurant also got a Bib Gourmand. But actually you might need to spend around 40-50/person
We came here two nights in a row because we're such huge fans! The menu is seasonal some dishes remain always and we pretty much worked our way through the entire Spring 2022 menu. The Bun Cha broth is incredible and they work magic with those black peppercorns in the meatballs, giving them a nice crunch without being overwhelming. The marinated ribeye and eggplant dishes were both impressively tender and very enjoyable. Generally, the flavor combos were next level on almost every dish and their sauces shined. Whatever that susce with the eggplant dish was, I'd freaking drink it! The yellow curry and 16 oz. ribeye were both memorable dishes I could just keep on eating. If I had to nitpick anything, the grilled octopus and morning glory greens were just okay, with subtle flavors that were overshadowed by everything else. To end things off, the sesame in that rice pudding is a game changer! It's such a light dish, even if you're full, you can have a bowl of dessert. HaiSous has top-notch service and food!
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