Hủ Tiếu Hồng Phát

This new Vietnamese restaurant is a must-try! They have a limited menu, but they do all of their dishes very well! We came in on a weekday around 6pm, we were very surprised that there were still tables available, but the restaurant quickly filled up at around 7pm. We ordered: - Mì Đồ Biển Nước - Seafood Egg Noodles in SOUP - Mì Nam Vang Khô - Egg Noodle DRY - Mì Vịt Tiềm - Braised Duck Leg with Egg Noodles - Chả Giò - Spring Rolls - Cafe sữa đá pha sẵn - Shaken ice coffee with condensed milk and the owner? had given us an extra side beef bone on the side, which was also so flavourful and appreciated! Food: All of the items were well made, super flavourful and presented beautifully, I enjoyed the Vietnamese text on all the plates. The Seafood Egg Noodle Soup was super nostalgic for me, it took me back to those mom/pop shops that used to exist back in the day. The broth was super tasty, clear and not too fishy. I just loved that they included quail egg and pork blood which you really don't see that often anymore! I was told the Dry Noodle was a little bit on the salty side, but the broth on the side really helped to wash it down. In addition, the minced pork found in the dish was seasoned perfectly I found this to be true in my Seafood Noodle Soup as well, which is not common for minced meats found in Vietnamese dishes as most other places are very bland. The Duck Leg Noodles was also really good, if you like Duck, you'll love this dish! The flavour was very rich and very deep, and the Duck leg was also super moist on the inside and super crispy on the outside! The spring rolls were super crispy and tasty, and were appropriately sized! Albeit on the oily side. The Shaken Vietnamese Coffee was also one of the best Vietnamese coffees I've had in a while! The flavour was strong with a bit of nutty/chocolatey aftertaste which is exactly what you're looking for in a good Vietnamese coffee! Ambience + Pricing: Ambience-wise, they did a very good job of mixing classic with modern without making it too trendy. And the cherry on top of everything is that this restaurant does NOT smell! It is too common nowadays when dining at Vietnamese restaurants, you leave with the smell of broth, beef and onions clinging onto your clothes/hair for dear life, so imo it's really great that you don't get that here! I personally thought that the prices were fair taking into consideration the cost of food nowadays and the quality of the food at this restaurant , but I wouldn't be surprised if some were to say it were a bit pricey for the neighbourhood. I definitely wouldn't compare this place to restaurants like Pho Hoa $ or Anh + Chi $$$, this place has created a whole new category for itself, in a good way! : 10/10 would recommend you come here, we definitely will be to try out the Beef Stew! :

This new Vietnamese restaurant is a must-try. They sell very different dishes than pho. We tried their Phnom Penh style egg noodles. We had both the soup and the dry tossed options. The noodle soup comes with minced meat, heart, liver, lard, a huge tiger prawn, and a quail egg, plus a generous amount of broth with cilantro and green onions. The noodles are thin and chewy, almost like Cantonese wonton noodles. The soup was intensely flavoured. The owner says they use several types of seafood as the broth base. The side bowl comes with bean sprouts, garlic chives, and two types of leafy greens. It was a very good dinner. The only issue I have is the price. However, I will still go again soon to try their rice noodle dishes and beef stew noodles. Love the yummy soup.

I ordered a dry rice noodle and my brother ordered a beef stew. First of all, it was a bit pricey compared to some of the neighbouring Vietnamese restaurants for the portion they gave. I usually just eat small portions of food and this was even small for me. The noodles were a bit soggy, like they overcooked it. There were two servers but it seemed like they were always busy doing something behind the counters so it was a bit hard to get their attention. Might come back hopefully for a better experience.

Another new Vietnamese restaurant that is different from the common pho you would expect. According to their owner their signature dishes are with pork instead of beef. Place is a bit crowded and price slightly on the expensive side but would definitely come back.Food: 4/5

I was shocked how tasty my pho was. Ordered one dry seafood noodles and one dry noodles with meat. Portion is a bit small. The salted coffee is bang on, MUST TRY!!! Just hoping you guys will clean the gut of the shrimps and not overcook the liver because they are thin and taste like rubber. Would give 4.5 star if i could

A welcome addition to the restaurant scene. Tried to get in the past month but had to wait for the lineups to subside. Got in today surprisingly during lunch hour. It was empty, we got a table, then the place filled up within 10 minutes. Food is great. The beef stew noodle soup Mi Bo Kho is a great comfort dish on a freezing day, with tender beef and broth slightly sweetened carrots and tomatoes. The egg noodles are actually seasoned and not bland like at most places. Unfortunately, I found the braised duck noodle soup Mi Viet Tiem to be quite salty predominant soy sauce flavour and the duck meat a bit fibrous but the veg was good. Otherwise, I would give 4 stars. Drinks also nice. Tried the Vietnamese drip coffee, which had a mocha taste, and iced peach tea, which was refreshing. Service fast and friendly despite the full house. As other have said, the food is pricey for the neighbourhood. But we'll likely come back to try other unique items you won't find elsewhere.

So sad to see Amay's House to be replaced with above average prices for averagely tasty food. Much of menu items unavailable as they continue to progress through its opening stages. Did not provide hot tea and waters were not refilled so a little attention by staff can be improved. Will have to come back to try the duck to see if my rating warrants raising. Overall, another addition to the Vietnamese dining scene on Victoria Drive but with something different on offer. Uncertain if it will be enough to attract repeat customers and compete with the ubiquitous Viet restos in the neighbourhood. Certain is, Amay's has left a void for unique tasty Burmese cuisine.

Tasty wontons and great chicken wings. The noodle dish was also more flavourful than other restaurants that serve a similar dish. Simple flavours and great service. Friendly owners and attentive staff.

The Hu Tieu with soup was so good! Duck noodle soup was flavourful also and will run out soon due to the food supply with ducks. So go try asap. Service was great. It was my first time and the staff member explained the menu items and their top picks and was very sweet. Would come back for sure and try their beef stew. 10% off for take out.

This place offers a really unique noodle which really different from Pho, definitely a must try for who love the Phnom Penh noodle. Been here 2 times before but all close and out of food. So this time when I come back, luckily everything has gone to normal operation. We ordered 2 dishes. The Phnom Penh dry noodle is covered with a lot of toppings, I really like the , it’s quite fresh - that’s all for the pros. The cons is the price for this bowl quite above average. The 2nd dish is beef stew noodle. The soup is light which I prefer. The beef quite soft which make it easy to chew.