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Guy Fieri's Mt. Pocono Kitchen

  1. Mount Pocono
  2. Mount Pocono American (Traditional)
  3. Mount Pocono Barbeque
  4. Mount Pocono Burgers

Reviews, get directions and information for Guy Fieri's Mt. Pocono Kitchen

Guy Fieri's Mt. Pocono Kitchen
"The menu at Guy Fieri’s Mt. Pocono Kitchen reflects his signature style of authentic and surprising flavors. Guy has traveled over 150,000 miles across America’s back roads in Diners, Drive-ins and Dives in search of the best regional fare: Guy knows American food to the core. The dishes are crafted with the heart and soul of hometown favorites and infused with Guy’s big, daring flavors. You will find beloved comfort food with a spin only Guy could have envisioned. Hope you’re hungry, because Guy’s imagination knows no boundaries."
Address: 312 Woodland Rd Mount Airy Casino Resort, Mount Pocono 18344, PA, US
Phone: +1 570-580-9990
State: PA
City: Mount Pocono
Zip Code: 18344


Opening Hours

Monday: 01:00-01:00
Tuesday: 01:00-01:00
Wednesday: 01:00-01:00
Thursday: 01:00-01:00
Friday: 01:00-01:00
Saturday: 01:00-01:00
Sunday: 01:00-01:00

Update Info

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Reviews
Like any restaurant you'll find in a casino it's definitely overpriced for what you get. For two people we ended up spending $110. So know that going in. As for the food, I had the meatloaf and my wife had the salmon. We both enjoyed our food. Can't say the meatloaf blew my mind but the bacon Mac n cheese that came with I could eat all day! And the ginger soy glaze on the salmon was very tasty. Deserts we're really good and decent sized portions. We both regretted finishing them lol. Staff was attentive and even offered us plastic cups to take out half drunk alcohol with us which was very nice of her. Score would be hire of prices were a little more reasonable.
Guy fieri is probably the worst restaurant I’ve ever eaten at. I’ve never had worse food, I’ve tried 4 different entrees and my party all has left overs that we refuse to even box to take home. The only thing worth getting is the $30, 3 bite salmon chunk on corn. I am not sure if this is the standard in the middle of the hills but I’ve had better food at diners in New Jersey which is ironic because Guy is an “expert” in “Diners drive ins and dives”. Save your money! Service and management was very good and has earned the restaurants 1 star.
Eggs Bene was Subpar at best. Sauce was lacking. Way too much spinach. Biscuits tasted strange. Eggs in the omelette a taste off. Our group felt like Waffle House would’ve been more enjoyable. Plating was nice. Not worth it for breakfast. Donkey sauce was the best part out of everything. Would not recommend
This is the first time I've been in one of Guy's restaurants and I'm a big fan so I had very high expectations and almost everything met my expectations. Unfortunately my ribs were dryed out like jerky on the edges and way over cooked. Being a fan and wanting to help them out I did something I rarely do, I told the waitress about the dry ribs and ask if maybe it was just a one-time thing. The real failure was when she come back and told me she asked the chief and was told that since the ribs are smoked in advance it's not unusual for them to be dryed out like that. To me that's never the right answer to give someone that just spent close to $100 in your restaurant. Because what I heard was too bad if you didn't like the ribs, we know they are dried out and we have no intention of changing anything. The rest of our meals were fantastic full of flavor and truly memorable. The portion were good and even though it was a bit pricey it was not out of line with what you would expect for a celebrity restaurant in a resort.
This is the place to eat! Especially at this resort. The food is great, service is friendly, and out of the restaurants at this casino resort...this place smells the least of smoke. I had the Huli Chicken and got a Carmel Apple Bread Pudding to go. It was amazing! They placed the icecream in a separate dish, so it wouldn't melt on my way up to my room. I also had the breakfast burrito. It reminded me if a burrito i had in Maui, Amazing! Will definitely try out another Guy Fieri restaurant along the way!
Great food, great atmosphere, overall great experience. Huge portions! I recommend coming with a group to have room for shareable appetizers and desserts. The fries that came with my burger were a little bland compared to how amazingly flavorful my Black & Bleu burger was, so I recommend just upgrading to truffle fries. Truffle fries are AMAZING. Staff did seem a little tired and slow but they were friendly and got everything right.
Best Cobb salad I've had in my whole life. Everything was so we'll balanced. Even my husband's burger was great. We ended up eating here several times through the week. Breakfast is killer!! It's a super fun atmosphere, the staff was very friendly and nice despite being short staffed. There was a little bit of a wait for a table, so get there early!
The bartender ..FAITH...was also our server...her upbeat attitude made the place cooler and the food more palatable lol. We got the trash can nachos it was amazing. The barbecued pulled pork that was sandwiched in between multiple layers was so juicy and still had that nice crunch to the end. There was, I want to say, pesto on the bottom of the plate where the nachos began to stack and it was phenomenal. It tasted like spring and it smelled like summer. It was so cool how they brought it out in a small trash can pictures to follow....
Breakfast is not recommended!!! Steak was under cooked! Tater tots substitute for home fries!! Eggs and omelets were covered in A ton of butter!!! Tater tots tasted of old oil!! Diner was amazing! Burgers are delicious!!
Visited the mount airy lodge and ordered from here for my birthday. Both my mom and I got really sick of the burgers. False advertising at its finest. The burgers were supposed to be angus beef on a brioche bun instead it was ground beef on a regular bun. We paid $60 for the both of us. Management sucked and did not initiate a refund or a partial refund. The worst experience ever with this restaurant.
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