Greco's Pizza

I got to say! Best service I ever had in North bay! I didn’t get the servers name but this just made everything else above the rest.nnThe food taste so much better and the atmosphere amazing.nnThanks you for being such great people, I wish you guys the best!

When I travel, I always ask locals where the best places to eat are because I know they are the experts on the subject. I am in my 50s and was born, raised, and still live in North Bay…I am a true local! My parents used to order from Greco’s when I was a kid and it was such a special treat. As an adult I have the privilege of frequenting Greco’s a couple of times a week they know me by name!. Greco’s is an iconic restaurant in my lake-surrounded hometown. It is a one of a kind, family owned business of brick oven pizza and pasta goodness. The owner, Stephanie, runs a ‘well oiled’ business with a top notch staff and a menu that will satisfy anyone’s palate. If you don’t already know Greco’s, once you go there it will forever be a ‘go to’ place for you. Enjoy!nP.S. You MUST try their Friday Bread! You won’t be disappointed!

Ordered the 7 layer dip with tortilla chips and pita bread and was very good! Mom ordered the lasagna and she thought it was very good also. I love their nachos as well, highly recommend! Service was great.

Had another great meal at Greco's! First time trying the buffalo chicken dip appetizer and it was very good. Then we had to go to our favourite, the deluxe pizza that never disappoints olives just on half. Also, had a couple of drinks that are reasonably priced. Overall, just great food and service.

I will preface this by saying I have always had an amazing experience with Greco's! I tend to order things I know I'll like, though. My husband and daughter are a little more adventurous. We go every year for my birthday. My husband had a buffalo chicken pizza and didn't like it - he said the sauces and chicken weren't good. They use pressed chicken chunks instead of real chicken. Surprising considering they put chicken in some of their pasta dishes, in fajitas, etc.nAside from the weird pressed chicken, everything was fantastic! I'm always impressed with the amount of cheese. Most places would charge a lot more for that amount on nachos, pizzas, pastas, etc.