Girard Wok Chinese Restaurant

Greatest Chinese food in 50 states. Been there. Done that. Nothing compares. Such delicious food and what a sweet, beautiful owner.
7 years ago (13-01-2018)

Best food ever! You cannot go wrong here!
7 years ago (28-01-2018)

a bit high on pricy side but my girlfriend loves it.
7 years ago (03-03-2018)

Good every time! And always fast and got food.
7 years ago (02-12-2017)

I've been a faithful advocate for Girard Wok, for many, many years, but as of late, I was shocked, and discusted by my last two vists to Girard Work. It would be understandable if it was under different management, there was the same nice lady that has always been there since I remember running the counter and kitchen. To say the food, this last two times, was discusting would be a kindness, it was downright abhorrently revolting. The time before last the food was dried out, bland, and Luke warm. The rice tasted old and hard, and broke up in your mouth like grains of dirt, totally gross. The last time, and final time I'll ever return, I ordered boneless spare rib combination dinner, an order of House Chow Mei Fun, two orders of pork Lo Mein, and combination Moo Goo Gai Pan. EVERY dish was discusting! The spare ribs were BURNT to a crisp, dried out, and hard as a rock like it was week old re-heated food, and so was the fried rice, like before, it crumbled in your mouth like dirt and was hard as a rock, discusting tasting. The Moo Goo Gai Pan was bland, Luke warm, I asked for it to be served with fried rice, but instead, it was served with overcooked mushy Luke warm white rice, and was also requested that extra snow peas be included, which weren't, in fact, there was only 2 in the whole dinner. The pork Lo-Mein was slimy, spoiled tasting, and smelled like sewage, my kids usually inhale Lo-Mein like it's their favorite in the world, but took two bites an said it was Horrible, and the same old hard dried out fried rice that crumbled like dirt in your mouth was with it too. The House Chow Mei Fun was JUST as Luke warm, slimy, and smelled like it was soaking in toilet water, my mother almost vomited. Let's just say I am EXTREMELY UPSET and DISAPPOINTED with the way Girard Wok has succumbed to the lazy poor quality and standards that usually affect the businesses in this area, because of young, lazy, new employees, that expect to get a paycheck for just "showing up" for work, but do not care, and have no intention of caring for "earning" that said paycheck, I am disheartened, and ashamed of this restaurant that I used to hail as, "The best in N.E. Ohio", but as if now, is a sad reminder of what usually happens to great businesses in the surrounding areas, Laziness, lack of Quality, and the integrity needed to keep the High Standards that people expect from once great places. I guess we can mark off another once great place, to Laziness. I will never be returning to Girard Wok, and I'll be sure to forward this experience to as many people as possible.
7 years ago (11-11-2017)