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Filistix

  1. Edmonton
  2. Edmonton Filipino

Reviews, get directions and information for Filistix

Filistix
"Our mission has always been to share the deliciousness of Filipino cuisine with you. We are located in the bustling Government District. Those familiar with Filistix can expect fan-favorite staples such as our South Pacific Coconut Chicken and Adobo.At dinnertime, we have developed a very special modernized version of Filipino cuisine. You can have a taste of our Steak 'Kare Kare', Lechon Sisig Tacos, among many others."
Address: 8900 114 Street University of Alberta , Edmonton T6G 2J7, AB, CA
Phone: (780) 716-4708
State: AB
City: Edmonton
Zip Code: T6G 2J7


Opening Hours

Monday: 11:00-19:00
Tuesday: 11:00-19:00
Wednesday: 11:00-19:00
Thursday: 11:00-19:00
Friday: 11:00-19:00
Saturday: 11:00-15:00
Sunday: 11:00-15:00

Update Info

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Reviews
So, so good! Every time I stay at the Matrix, I make sure to go for dinner at Filistix. A beautiful room, super friendly staff and fantastic meals. Check, check, check! Can’t wait to go back! We couldn’t decide between the beef and the mussels so we shared with a side of rice. Perfect!
First time experience Philippine cuisine and was the best experience ever! The service, the food presentation and taste , absolutely exceed expectations. We are excited to try the new upcoming menu. We are definitely coming back! Great job, keep it up!
Everything we had was delicious. The pork tacos are AMAZINGpicture. The service was AMAZING. Casual fine dining with a Filipino twist. Done so well. Flavours were delicious. Can't wait to go back Update: went back it was delicious!
Our first time trying Philippines cusine and we loved it. Have been following them on instagram and wanting to give it a try and glad that we did. It was brunch on Saturday and we love it very much. Even my grandma asked to try their Lomganisa egg Benedict and she loved it. I really like my Tosilog. Love the balance of taste. We really appreciated their thoughtful service as they split the Burger for the kids in half even before we asked. My son loved the Halo Halo so much. Would love to come back to try other dishes. It was a nice environment. It's a smaller space but the table setting were quite spacious. Hubby also love their settings as it was quite good for family with young kids. I also really like their choice of music. Kid-friendliness: Spacious and chill environment.
Absolutely fantastic!!! You must eat here. My partner and I have travelled to several places in the world and this place sits in our top 3 all time favourite meals!! The cocktail list, wine list and beer list all are excellent and complement the food well. Beautiful decor and above and beyond wait staff! Stop reading this and go eat here.
Great service!!!! Pork lumpia Fusion springroll with rice paper. Nicely balanced in flavour. Achara veggies add nice texture and flavour to the appetizer. Chili a little salty. Flavour balanced when used sparingly. Chori burger Sweet witha light heat to it. Milk bun and sliced carrots add to the sweetness of the burger. Not what you would expect when eating a burger. But pleasant in taste. Nice for an appetizer. If it was any bigger, would have been too much sweetness in a burger. South pacific coconut mussels Flavourful. Mussels fresh. The coconut curry broth was adapted nicely to balance the delicate flavour of the seafood. Found the broth to be a little on the salty side. Could not drink the broth at the end. Grilled lettuce This is perhaps the most confusing dish I've had in a long time. The individual ingredients alone taste quite good. The ham has a lovely smokey flavour to it. The ikura are well seasoned and plump. However the dressing and pickled tomatoes directly mm a with the dish. And the lettice was overcooked and drenched in oil. Slimy. Grilled pork belly liempo w. Garlic fried rice Pork belly has a lovely crisp to each bite and goes quite nicely with the fried rice. There is a surprising citrus flavour to it which brings the dish to life. Fat has been rendered into the food leaving flavour in the porc belly without it being too dry. Soy mayo dressing also helps pull the dish together with the poached egg. Charred Asian greens Veggies were charred which gave them a bit of a burnt flavour. The stems were cooked well in balance with the leaves. The calamansi dressing at the bottom went quite well with the black bean. Not too salty. Kare Kare steak Tender with an even sear round the outside of the protein. Peanut butter dressing light and compliments the meat without cutting through too much. The Ube mashed potatoes are highlighted by the light peanut cream. Prawns Traditional Philippine sauce flavour : Prawns cooked and balanced. Although the prawns are big, they have the light and bouncy texture of small sweet shrimp. The sauce is well balanced and can be eaten with the prawns. Pancit Light citrus flavour with spice and kick. A little on the salty side. Flavours would come out so much better with a bit less salt. There's a nice undertone of spice and flavour under the heavy salt. Ube mango crepes Crepe was a little more starchy than a French Crepe. Flavours were good. Ube mousse and mango ice cream definitely a highlight. Liked the contrast between the temperatures of the ice cream and the mousse. Ube chips added a nice garnish onto of the dish.
Hands Down THEE Best Modern Twist of Fillipino food! Don't be afraid to try something new!! Pictured is the Longanisa Benedict, Tapsilog, Tosilog, Bangsilog. The Desserts are Ube and Mango Crepes & Leche Flan.The presentation was amazing. The restaurant was very clean, located in a great area and family friendly. It's hard to pick what was my favorite food item because, everything we ordered was amazing. The Leche Flan is worth every bite. Thanks Marc for the great service, next time will have to try the dinner menu. Salamat
Had the Lechon Sisig Tacos and the Steak Kare Kare. It was amazing. Love this place. Making Filipino food in a delicious and imaginative way. Great service! Recommend everyone to come here.
Super good food! Filipino food is one of my favourite cuisines and this place really nailed it. I had the adobo bowl and my wife had the coconut chicken bowl. The presentation was lovely which I really appreciate because I always found it hard to make Filipino food presentable when I make it. The meat was really well-balanced with the slaw and pickled veggies and it was all very delicious. The local ice cream from Yelo'd on Whyte Ave I think was very yummy too! I was most surprised at how quickly the food came out. It reminded me of getting food at a street vendor or a local place back home. Overall, a very good experience. If you've never tried Filipino food, this is a very good place to start.
Respect the hustle. New elevated menu items are great for dinner and the lunch crowd is coming back which makes for a lively experience for ordering and perusing the menu and either dining in or take out. Folks here bringing their twist to Filipino cooking.
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