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Evans Street Station

  1. Tecumseh
  2. Lenawee County Food
  3. Lenawee County Restaurant
  4. Lenawee County Cafe

Reviews, get directions and information for Evans Street Station

Evans Street Station

About

An ingredient driven destination restaurant and catering house providing genuine hospitality and seasonal, modern Midwestern fare showcasing local ingredients. Exhibition Kitchen ▪ Outdoor Patio ▪ Full Bar ▪ Private Events & Catering

Address: 110 S Evans St, Tecumseh, MI 49286, USA
Phone: (517) 424-5555
State: Michigan
County: Lenawee County
City: Tecumseh
Zip Code: 49286


Opening Hours

Monday: Closed
Tuesday: 11:30 AM – 9:00 PM
Wednesday: 11:30 AM – 9:00 PM
Thursday: 11:30 AM – 9:00 PM
Friday: 11:30 AM – 10:00 PM
Saturday: 11:30 AM – 10:00 PM
Sunday: Closed

Update Info

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Reviews
Went here last week with my sister, brother in law and husband. We were seated right away and James was our server. He was attentive and provided refills took our order was kind enough to bring boxes, give advice on the menu and very kind. The food was AMAZING! My sister and I got the burger with the mac & cheese on top with the toasted brioche bun. It was phenomenal. It did not disappoint! My husband got the chicken Parmesan sub. It was very delicious. My brother-in-law got fish and chips. He said the perch was very good. Their fries are amazing as well as the onion rings. You can’t go wrong, either way!
Ate lunch here for the first time today. Our server was very friendly, and the atmosphere was great. We both had gyros and loved them. There was a generous amount of meat and it was seasoned really well, and the bread was soft and delicious. They came with fries which were also very good. My husband got a side salad and it was fresh, and the ranch dressing tasted house made and was really good. We will be back!
We usually pick The Station for special events so it was our first visit since a major menu redesign. We were pleasantly surprised at how many options were added. All of us were happy with our food and as usual they were great with our kids.
This was my first visit to The Station. My boyfriend’s sister had invited us to dinner, and she lives in Plymouth! The feta cheese and balsamic glaze fries were absolutely delicious! I had the pineapple salsa salmon, my boyfriend had the New York strip, and his sister had the mushroom and Swiss burger. We sipped cocktails with the appetizer, and then enjoyed a bottle of Cabernet with the main meal. Our server, Ashley, I hope that was her name. I will have to make a phone call to double check was a delight. My salmon was acceptable as was the salsa. I had hoped for it to be a bit more moist and flavorful. The New York strip was ordered medium rare. However, it came out well done. And before you asked the question, no, we did not complain. I am sure they would have fixed everything. The mushroom Swiss burger was fabulous! The mashed potatoes, the fingerling potatoes, and the carrots with asparagus were quite tasty. I will be trying this restaurant again the next time I am in Tecumseh. I live in Toledo.
We visited for the first time last weekend, we are not local and had no idea that this spot was literally right behind where we were staying upstairs of the Boulevard Market.nWe always love to support local, and this seemed like the easiest and best option for our Saturday night at 6:30. I bet it's much busier during spring and summer, so we were happy to be seated right away.nOur drink order took a little bit, but we were looking at all the interesting things on the menu. But since they had just cleaned our table but didn't dry it, the paper menus stuck right to the table and it felt pretty low-end and avoidable. Our server made up for it- he seemed to be bored with the night but was really in tune with our questions and choices.nWe got the feta/toast app tyrokafteri, it was basically perfect and we are talking about how to make it at home. Then we ordered the steak combos, which we thought were reasonably priced for what you get. My house side salad was dismal though- dressing was great, but having seen that you have nice mixed greens in house/on other plates, WHY are you using old-boring-leftover romaine and store-bought croutons? Side for the most expensive entree on your menu gotta be cheap and sad? Maybe that's what normal people like? Yuck.nOk moving on. Here comes our steaks, plates look beautiful. Didn't take too long, but we were not in any hurry anyway- so we cut in and they were both under the mid-rare we requested. BF just dealt, but I had a crab cake to hold me while I asked for my filet to be cooked a little more. Server and I agreed that it's better than an awful overdone situation for a nice piece of meat. It came back in a few minutes, it was closer to my temp but still pretty rare. Oh well... the seasoning was right on, and that crabcake was not all filler either!nIn closing, give this place a shot. Apparently, based on other reviews, don't get cajun pasta or stuffed mushrooms. DO get some drinks and chill out in a booth, take your time, eat some cheese and bread, be nice and honest and they will help you have a satisfying experience for sure. We found so many cute things in town we can't wait to come back. Maybe you'll have scallops again by then? Please? Thanks you guys!nPSA: I must warn any cumin haters- the chef apparently regards it as their 'secret ingredient' in the mashed potatoes... I basically love taters of any variety but that was just SO WEIRD. I tried, could not get past it.
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