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Reviews, get directions and information for Enoteca

Enoteca

About

An intimate restaurant that highlights Scott Bagshaw's unique take on food. Focused wine & cocktail list. Somewhere you always want to eat & drink!

Address: 1670 Corydon Ave, Winnipeg, MB R3N 0K4, Canada
Phone: (204) 487-1529
State: Manitoba
County: Division No. 11
City: Winnipeg
Zip Code: R3N 0K4


Opening Hours

Monday: Closed
Tuesday: 5:00 – 11:00 PM
Wednesday: 5:00 – 11:00 PM
Thursday: 5:00 – 11:00 PM
Friday: 5:00 PM – 2:00 AM
Saturday: 5:00 PM – 2:00 AM
Sunday: 5:00 – 11:00 PM


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Reviews
We heard Enoteca was revamping so we had to visit them before they did! And it didn’t disappoint!nnA lot restaurants in Winnipeg nowadays are adapting to the sharing plates style and I love it as we get to try almost a bit of everything in the menu. We had 4 dishes for 2 people with average stomachs and it was enough to fill us up.nnFavourite dishes were probably the pappardelle and cauliflower! Flavours were amazing in both dishes and you could really taste the crab within the pappardelle. Would definitely order that one again.nnWe did find the pork belly a little harder to eat and I would say the sauce is definitely needed for that one but other than that, it was yummy. The pickle in that dish was delicious.nnAtmosphere was good! Reserved online and got seated promptly when we arrived. We can’t wait to see what Enoteca’s next iteration will be!!
Impressed by Enoteca's ambiance. The service was excellent as well. Our server was attentive and friendly, always making sure our glasses were filled and our needs were met.nBut the true star of the show was the food. Everything we ordered was delicious and cooked to perfection. We will definitely be back to Enoteca again soon!
What a nice little eatery! Found it online, read the reviews and decided to give it a shot for date night with the wife. The food was absolutely amazing! I was a bit skeptical at first and concerned about portions seeing that I was hungry and the dishes had to be shared but was pleasantly surprised that it was perfect to share.nnThe only downside to this lovely dining experience was that we were seated close to the flimsy entrance and within an hour I couldn’t feel my toes as it was COLD. It’s a busy place so the doors were opening regularly. I suggest a portable fireplace or something to keep the diners warm.
A cozy and simple designed restaurant with a curated chef menu. The options are few but it should satisfy most pallets.nnThe plates are meant to be share so for a party of two we were recommended to get 4 dishes. Reservation at this place is pretty much a must for dinner as the place only hosts a handful of tables.nnThe food was pretty great but you must be open to enjoying more interesting flavors.
Great food. Great staff. Good drinks. Place is very small so seating is not the greatest. You’re basically sitting shoulder to shoulder with others. It smelt like bleach/cleaning products. Maybe because you’re sitting right next to the kitchen. Food is good but very small portions even for this sharing style restaurant.
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