related searches: Elements urban tapas parlour MENU, Quattro Whistler, Elements menu, Elements whistler menu, Whistler restaurants, Caramba Whistler, Elements restaurant, Stonesedge Whistler
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Reviews
We went to Elements in Whistler tonight after hearing many recommendations. The food was amazing! Everything was high quality and the dishes were all very tasty with great flavour combinations and textures. Served tapas style, as a group of 6, we each had our own favourites but I think the plump mussels with its sublime broth were to die for Honourable mention goes to the tuna tartare with the perfect hint of spice that took this dish to the next level
Visited for brunch today and enjoyed the experience. The service is friendly and food was pretty good. I had the Benny stack, which was okay, and my partner had the breakfast sandwich, which was better. The potato thing they make is really great! Price point is not bad for Whistler.
Our group of 15 including vegan and gluten free diets were well looked after by the amazing staff who served us such beautiful and tasty tapas dishes. we were able to sample quite a few dishes on the menu and none disappointed. Recommend the mussels - best we’ve ever had! we also tried the steak, ribs, gnocchi, cauliflower steak & calamari, all were amazing. also a great wine selection bc wines & extensive cocktail list. highly recommend Elements for a night out, it won’t disappoint. shame i didn’t get more pics to share!!
I’m not usually a healthy eating person but the healthy hash is oh-so delicious! All the right flavors in a green bowl with 2 runny free range eggs. The duck sausage I added was a bit too salty I’ll probably skip that next time. My friend had eggs Benedict with smoked salmon and she said it was splendid too. Bottomless coffee. I’ll definitely recommend this brunch spot to people visiting whistler!
We went to elements for brunch and were happy with it! My husband got the salmon Benedict and I got the bacon frittata. The flavors were great and the staff was so kind. We also got mimosas! It took a really long time - we were there for about two hours. So that’s why the 4 stars. If you go into it knowing it’ll be a long time that would help!
We ordered 3 dishes for 2 people for our first trip to Whistler. Overall the service and food were amazing. The stars below are our opinions but we really enjoyed all dishes and everyone’s taste may be different so please take it with a grain of salt! 1⃣ Fresh seafood plate Lemon rice topped with a Guacamole layer, cold and refreshing, grilled tuna on top with well roasted shrimps. 2⃣ Chefs choice land & sea Flavourful scallops on top of fried potatoes, roasted duck with a sweet and sour paste at the bottom which was our favourite. Highly recommend! 3⃣ In-house made Gnocchi, wild mushrooms shaved BC aged parm Gnocchi was plain but cheesy. This dish makes me interested in trying some recipes with gnocchi!
Highly recommended. We stopped by for brunch and were surprised by the unique selections in the menu. Everything about the eggs frittata was exceptional - even the sides: the cranberry bread was also nicely buttered and the hash brown was so delicious. The corn fritters bennies are also very delicious. Absolutely love the unique brunch options. They make a great London Fog as well. Nice staff and atmosphere.
5 star experience!!! The food was amazing, we ordered the seafood feature, the flatbread feature and the land and sea. Could not pick a favourite between these three items, my husband and I found it to be the best food we have had. The company was by far what made this the best date we have had. Brian is hilarious and made our night, the service overal was world class and something unforgettable. A must try while in town ands down, we will defiantly be back again
I think we were seated in the spillover area. The menu is different from the last time I came, so the croque monsieur I was really looking forward to was no longer available. So instead we ordered the healthy hash and the not so healthy hash. Both were OK, nothing too memorable. Staff was attentive, but I wasn’t a fan of being seated in the spill over area.
Tasty brunch, unique potato tartlets, cranberry sourdough bread was well balanced. Service was great despite them being short staffed. Would definitely consider returning to try other items on the menu.Food: 5/5