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Reviews, get directions and information for Bar Oso

Bar Oso
"Bar Oso - "oso" meaning "bear" in Spanish, an homage to Whistler's wildlife - offers a profusion of Spanish-influenced small plates, tapas, and house-made charcuterie. The long, convivial bar is the ultimate place to meet for hand-crafted cocktails and inspired wines."
Address: 150 - 4222 Village Square , Whistler V0N, BC, CA
Phone: (604) 962-4540
State: BC
City: Whistler
Zip Code: V0N


Opening Hours

Friday: 16:00-22:00
Saturday: 16:00-22:00
Sunday: 16:00-22:00


related searches: Bar Oso, Whistler reservations, Bar Oso Vancouver, Il Caminetto, Whistler, Araxi Whistler, Whistler restaurants, Basalt Whistler, Caramba Whistler, Alta Bistro, Whistler
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Reviews
Expensive, but stunningly delicious small plates and cocktails. The wagyu beef cheeks were amazingly rich and tender. The atmosphere inside is modern, yet warm and comfortable. Service was professional and attentive, yet relaxed. We never felt rushed to clear the table. One of our top 2 restaurants in BC.
First time…finally…and it was well worth the wait. We tried numerous dishes and each one was delightful. The Firecracker Margarita was the bite I was looking for. The service was perfect. Loved the ambience and intimacy. Next time we will try some other dishes.
My wife and I always make sure to stop by Oso when in the village. Their cocktails always impress and the food is always amazing. We really enjoy the small atmosphere. I could eat the duck parfait every day!
Modern and elevated Spanish tapas with great ambiance and extremely attentive service. This venue is small, so either arrive early, reserve, or else be on the waiting list. Even if you have to be on the wait list, do it. It's worth it! A seat by the bar is the best seats in the house in our opinion. It's like having a seat on the Chef's table. You get to see all the actions going on. How your food is prepared, watching the bartender doing his thing, very entertaining. Don't come here if you're extremely hungry though. Tapas portions are small, but you really pay for quality over quantity. Every single thing we ordered were excellent. We think no matter what your order, you gotta get their charcuterie board. We got one where you have a bit of everything: raw, cured, and cheese. Everything on the board was good, but the duck paté was such a standout! It's not on the menu, but we were told we could order just a bigger portion of the duck paté by itself and comes with warm housemade bread, which is what we're probably gonna do next time. It was that GOOD! Everything comes with a nicely warmed plates, too! It's a great place to come have some cocktails, try out several variety of tapas or pintxos, and just have a good conversation. The place, while small, isn't overly crowded or loud so you can still have nice conversations without having to scream at each other.
I almost never take the time to write reviews, but I was quite taken with this place. Highly recommended, it's a well thought out place with super high standards but a chill atmosphere, which is ideal for Whistler. Start with the Averill Creek Pinot paired with tomato salad Organic Pemberton Tomatoes or Octopus, then pair the Lopez De Haro w/ the meatballs or beef cheeks. If you're lucky enough to get Megan as a server, you are in great hands. Talented team there, all around. Thanks for the great experience.
Had an amazing experience with Megan as our hostess for the night. Cocktails are out of this world and is a great bar to start the night off in whistler. Cant wait to come back.
This place was exceptional!!! We wanted to come here for few times before but it was closed due to covid! Finally made it : their sour was the best of the best. Had 2 this is a must visit bar if you are visiting Whistler!!! HIGHLY RECOMMEND! Also Megan was super wonderful!!!
We wanted to try this restaurant and when we heard that it was owned by the same group that owns Araxi we were very excited. We were not disappointed. It reminded us of a traditional Spanish Tapa bar, minus the Iberian ham hanging from the rafters. It’s a lovely small bar with amazing tapas that you can watch being made right in front of you. Would highly recommend the Scallop Ceviche, the Beef Tartare and be sure to finish off your dinner with the Chocolate Tart. Add to that a good wine and cocktail selection, we had a Tempranillo from Rioja, and you have the makings of a great night
Fantastic place for charcuterie and people watching. We scored a street facing bar seat on a beautiful late summer evening. Two of us shared a fresh+cured+cheese board that was plenty to fill us up at a great value with the help of some fine local craft brew from Beer Farmers. The duck liver parfait is so buttery it just melts in your mouth. I would have given them 5 stars but their close seating and lack of barriers creates a certain anxiety for some people in this new world of social isolation.
Love this place. Never disappointed. The staff are amazing. The food is so delicious. A definite must-stop when you're in Whistler!
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