Earth's Oven

Family owned, super friendly and knowledgeable. Very accommodating for various food requests. A great place for all your gluten free dairy free baking needs. Our second visit here and won't be our last!
7 years ago (17-03-2018)

Have tried many products from this bakery, and have never not been disappointed. Everything is either crazy sweet, hard or dense or crumbly and grainy. The bread is possibly one of the worst available local or from big retailers. They are pleasant, though.
8 years ago (29-12-2017)

It's the only bread we eat at home now. We thought it was expensive at first but after we realized that one loaf lasts our family a whole week the price sort of works out great. The owner really puts his whole heart into the baking. He was friendly and had some interesting stories. The place is a little hard to find, but totally worth it.
8 years ago (20-10-2017)

Lovely place. Currently being used by Judy Foods for pizza crust production
7 years ago (19-01-2018)

It was my first visit to this bakery. The baking is frozen to keep freshness (I guess not so many of us buying gluten free on a daily basis) and the choice is huge! I picked multigrain bread and quinoa raisin. so far had the former and its AMAZING! I am so happy to be able to eat bread again. but what is most important... the COOKIES! gluten free chocolate-orange with real orange peel pieces, one can eat them frozen. and ginger cookies which i've been told are best dipped in baileys :) i even got a trial of carrot cake, gluten and dairy free! everything is so flavourful and delicious, not your average blend gluten free. super happy and so is my gut :)
8 years ago (29-06-2017)