Du Boucher a la Table

The tomahawk steak was perfectly cooked. Rib steak came out rare so we asked to cooked it longer but then the steak was medium, medium rare and also some parts were rare. The lamb was medium instead of medium rare. The salmon tartare was good but the beef tartare didn't taste as fresh. The calamari is very good. The worse part is that you have to pay for flat water, you're not allowed to have tap water. Also their menu is on the walls and with the bad lighting, you can't see the menu. For the price point, i expected better and especially for a place known for their fresh cuts of meat, they should know how to cook it more consistently! Here's some photos of the menu so you guys dont have to struggle like us.

It's my second time here, and everything was just as good. I came here with my younger sister as well my parents.nnThe service and the food is excellent. The menu was explained very well, and whatever questions we had were expertly answered.

I celebrate on a Sunday for Easter with my family at this spot that one my friend suggest me to give it a try ! I invited my husband, father-in-law and my mom wanted to join us with the kids and we absolutely enjoy the food in there nnThe service was great ! Absolutely love the 5 stars service We start the food with two entree of fried calamari to share along with the bread , it arrives super fast and we enjoyed the first courses and was looking forward to get the main dishes ! We order a tomahawk steak beef, rib steak and a du boucher steak to share. It took over a hour to received the main courses as we were hungry it was our first time in here so didn't know that it would've taken so long to get it ready. However, once we received the main courses with also a platter of shrimp, it was soooo delicious We really enjoy our food to share with the family and after that order the desserts and coffee nnSteak were extremely tender and worth the wait at the end ! Would come back again with the family in the futur next time we know that the food takes longer to cook worth the price for the quality of their foodnnSide note: I just wish we had the menu on hands because it was hard to remember and to translate to my family everytime even if they had the menu all written on the wall was bit hard to read from where we were seated at

Good food and service. Try the fried calamari, prosciutto, tuna tataki, veal with portobello sauce and vegetables, seafood pasta, salmon tartare. It’s a bring your wine and beer. There’s a beautiful terrace with about 50 places. Indoor it’s about 50 places with high and standard tables.

Today was my second visit to Boucher à la Table with my grandson Jeremy and a few other members of my family. I m in total awe with everything about this restaurant. Possibly the best lamb chops I ve ever eaten and the mushroom pasta was outstanding, only to be surpassed by the service. Don Vincenzo and Palache the M****** made us feel like family!!nCan hardly wait to go back!!nHighly recommended