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Reviews, get directions and information for Doppio Zero Pizza

Doppio Zero Pizza
Address: 103-1655 Como Lake Avenue , Coquitlam V3J 3P7, BC, CA
Phone: (778) 355-5333
State: BC
City: Coquitlam
Zip Code: V3J 3P7


Opening Hours

Tuesday: 12:00-21:00
Wednesday: 12:00-21:00
Thursday: 12:00-21:00
Friday: 12:00-22:00
Saturday: 12:00-22:00
Sunday: 12:00-21:00


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Reviews
First time here and I will definitely go back. The Brussels sprouts and pizza were superbly done. The pear salad was simply OK and the pasta seemed a little small but tasted OK. I don’t think I will order either of theses again. The atmosphere was top notch and staff was great. Will definitely come back for the pizza and the sprouts.
Delicious! Nice place to have authentic Italian food. Best pizza I've had in the Vancouver area. The ravioli is amazing. Staff is friendly and make you feel welcome. Make reservation though, the place gets busy for dinner. We didn't have a reservation but they immediately accommodated us. That was nice! Prices are reasonable. We'll definitely be back to try more dishes.
I had the best Margarita pizza ever in Doppio zero pizza, beside that the owner was so welcoming and the place is super Cozy and unique that makes you feel relax. We loved it and will go back. Their pizza is the best if you try it right away out of the even also they give you scissors and knife which is a lovely experience.
Hands down the best pizza I have had since I moved to Vancouver! Super fresh ingredients believe it or not I have had many so called Italian pizzas here that the meat or the ingredients were not fresh the crust was exactly what I was looking for and the service was amazing! It seems like a family run business that is taken care of probably. Washrooms were super clean and the experience of cutting the pizza with scissors was something new and fun for us! Thank you Doopio Pizza for making our day special
Excellent service, excellent food and good vibe. They were so friendly! There is this older Italian waiter here who cracked a joke right away with us and multiple people checked up on us making sure we were helped and everything was fine. The wood was absolutely amazing. If you want that amazing cheese pull for your pizza and authentic Italian food, you must try this place. They have free parking too!
Mushroom ravioli was top notch and the pizzas remind me of Naples. A little neighborhood gem. Our server Sebastian was fantastic! I recommend making reservations if you are going on the weekend because it can get very busy.
Amazing local Italian restaurant that should be a lower mainland destination! We braved the snowstorm today to eat in at Doppio Zero-that’s how good the food is! Our favs are the arugula/pear/walnut salad, tagliatelle bolognese and penne in spicy sausage sauce. Today I noticed there’s new items on the menu I wouldn’t mind trying to : the lasagna bolognese and spaghetti di mare. Reasonably priced where the average entrees or pizza is less than $24.
They have a great variety of pizza! We got the Gorgonzola, Pere e Prosciutto which has wine poached pears as one of the toppings that is super unique! We also love the Carne e Tartufo which is a popular choice and has so many different toppings on it! For pasta, the Spaghetti Frutti di Mare is a new addition to the menu and has prawns, calamari, garlic, cherry tomatoes, parsley in an olive oil and white wine light sauce. Don’t forget to also get their cocktails and desserts that are so beautiful and tasty! Love the cozy atmosphere and friendly staff!
Great food and service. Did not expect Tuesday evening to be that busy, but we got to sit almost right away and got drinks and food pretty quick. Will definitely go back !
This seems to be a family run place, which is awesome!! Julia was our server, she was fantastic!! The place was absolutely packed, could t even get through on the phone. Went in for a pick-up, had a small issue, which was rectified immediately. The Owner seems like one of the nicest guys in the hospitality industry. The pizza is delicious. Omg the Brussel Sprout and Pancetta is to die for.
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