Dandelion Pop-Up

This is a rotating pop up event every Friday that starts I think late spring and ends middle of fall I was told this was the last one of the season with a+ restaurants that tend to be signed up. I've been to a number of them now and they haven't disappointed me yet. The price point is generally excellent value. Since it's ever changing you need to follow their social media in order to know what the next week's event is. It is located downtown near/in the old market area. Parking is metered street parking primarily.

Rotating chefs and rotating menu served throughout the summer months on Friday's from 11 am until 1 pm or until they run out of ingredients.

Great concept! Cubanos and watermelon salad were delicious. We will come back again.

Great space conveniently located in the heart of downtown Omaha giving a space for great people to showcase their talents. Easily accessible to the public and a great atmosphere for the whole family to enjoy

Each Friday from 1100-2 PM a new chef from the Omaha area comes in and makes something special. It has been going on for 6 weeks as of this writing. Today schedule from the Omaha Country Club smoked a whole hog and came up with several amazing dishes. I loved the French Dip.

On Saturdays 12-4, Terrible Gerald's is there serving up some of the best pizza your mouth can handle.Food: 5/5

Caught up with Dandelion at Lanaha's Christmas Open House. Fantastic Sandwiches and the Mac and Cheese Rounder was absolutely great. I am going to definitely find them downtown! Bravo

Sort of over priced and quality can vary greatly not surprising, though, since there is a rotating chef and menu.

Great vendors come through, but a terrible owner.

Come have lunch with a new local chef every week.