Copper Island Pub Bar & Grill

The place was awesome!nThe service was great, only took so long for the food on our table and the calamari was over cooked. So dry and no taste at all. The Cook just ruined a good food.

I had never been here before and was quiet surprised, very impressed. We had our staff party here, great area downstairs with pool tables, arcade games, lots of seating, a great room to socialize in. I struggled to pick what to order since it all soudned so good, large variety of food with something for everyone. I ended up having the loaded burger and it was delicious, fresh crisp veggies, yummy sauce, toasted bun. Took a good look at the nightly specials, and we will definitely be back to explore it more.

4.5 stars nnThe ambiance was consistent with what one would expect from a small town pub. With only one staff member on duty and four tables of customers upon our arrival, we anticipated that the service might be somewhat compromised.nnOur server made a concerted effort to keep our coffees replenished, although there were occasional lapses, which were understandable given the circumstances. She was friendly and helpful in addressing our queries about the menu and subsequent follow-up.nnThere was a noticeable delay in the delivery of our meal, but we were not in a hurry. Our server explained that the cook had failed to show up, and the owner had taken on the cooking responsibilities.nnThis information elicited a more sympathetic response from us regarding the wait.nnOnce we received our meal, we found that everything tasted as it should, with good flavor profiles.nnThe omelette, while not aesthetically pleasing, was a commendable effort in terms of folding the eggs. It was a clear attempt to create a made-from-scratch dish, rather than relying on pre-frozen omelettes, which some establishments often use.nnPersonally, I prefer a genuine omelette, even if it lacks visual appeal. Therefore, I applaud the owner's effort and encourage them to continue this practice.nnThe portion sizes were generally satisfactory, except for a notable discrepancy in the serving of pancakes to another customer as seen in the accompanying photograph.nnThe last pancake was significantly smaller than the others and had been placed at the bottom of the stack, which was disappointing, especially considering that it was the owner who had served it. This inconsistency accounted for the 4.5-star rating.nnOverall, I would definitely return to this establishment.

There’s been a noticeable and impressive change at Copper Island Pub since Chef Ravi took over the kitchen. Every dish I’ve had so far has been full of flavour, thoughtfully prepared, and clearly made with care. It’s obvious that Chef Ravi takes pride in his work — his attention to detail and consistency really stand out.nThe Chef shows so much passion for what he does and is so very personable. He brings a friendly, professional energy that adds to the overall atmosphere of the pub. If you haven’t been in recently, it’s definitely worth a visit. The menu feels refreshed, and the quality speaks for itself.nn**Curried Prawns To DIE FOR

I came In here with my boyfriend the other night and we really enjoyed it! Our waitress Ryleigh was so kind and made sure everything was taken care of!nHighly recommend for anyone stopping in the area!