Comet Coffee

Good and friendly service! I love their professionalism when they serve a spoon and water before coffee. Be careful if you choose decaf cuz the barista might forget and make you normal coffee… Apple cider not so good

Delicious coffee in a very cute setting along an old timey arcade across from a beautiful antique store. I also had a cherry croissant which was good but I would not call it a croissant. Milky which is what I want for a morning coffee. Tables were clean. I liked the no laptop signs! Friendly too!

Comet is my favorite coffee shop in Ann Arbor! I love to start my mornings with their dolce latte which is just perfect. It is not too sweet at all. Lately, I've been switching to oat milk and it still great. I love their pastries as well. The chocolate croissant is delicious. The The outside seating is amazing!

I love getting coffee from here! My go to is the iced mocha. Not overly sweet and the coffee isn't bitter. The croissant is tomato, feta, basil. I also got a cute dino sticker for my water bottle!

The location is beautiful, the café is inside the arcade. The place is very clean and the staff was very friendly. This review is based on the to-go order of large cappuccino. The drink was very weak and bland, it tasted like warm milk. When reviewing the product online, I received the following response from the management the message is condescending and rude: "Every coffee place is different so wherever you go always ask about the number of shots in your drink before you order, especially if you like stronger drinks. Our “for here” cappuccino is served in a 6oz porcelain cup with a double shot. It’s twice as strong as what many would call a traditional cappuccino. Our 8oz and 12oz to-go cappuccinos both have double shots so the larger one is weaker coffee-wise. This is perhaps unnecessarily complicated so we rely on our baristas to convey this as needed. We serve a pretty wide-swath of palates. If you’re disappointed here or anywhere, please ask your service person to fix the problem. You’ll find most people in hospitality are willing to bend over backwards so that you’ll be happy with their work. Thanks for giving us a try and sorry we disappointed you."

The place outside was really pretty. I went there with my boyfriend and we got an ice mocha and special coffee they have, also iced. The coffee was really bad, it didnt have sugar at all, but they have a place inside where you can put yourself sweeteners. We tried to sweeten our coffe but it just didnt taste the same. The price for our coffee was about 10$. I will not come here again

Excellent multiroaster cafe with a large variety of recognizable names available on pour over and bags. There was only a single option on espresso when we came but it was a good one George Howell's Dattera, Brazil, natural process. The Colombian lactic process from Brandywine roasters on pour over was phenomenal, as was the Kenyan from Ritual. Barista was happy to talk specifics about the bags in store and so far the Genji Challa Ethiopia, washed proc from GH and the Mexico from 49th Parallel natural process have been incredible at home. Will definitely try to stop here again the next time we're in town!

Cozy little place for coffee lovers. If you are as geeky as us about real coffee and fine pour overs this place is the perfect spot for you. The pour over we tried was the best I have tried in the US. Very smooth and flavorful. The staff are very knowledgeable and passionate about coffee and eager to help you out or just chat about coffee aromas and origins.

My favorite coffee shop!! The coffee is always delicious, the service is great, and the latte art is gorgeous. Great place to talk with friends or do work.

I think even my department's almost free coffee tastes better than this place. On top of that it is very expensive! I also had a chocolate croissant and that was horrible too. I don't see the point of going there again. What's up with you guys, seriously! Only good thing about this cafe is its location.