Cobs Bread, Baked Today, Sold Today!!
House Rules
This Facebook Page, along with our COBS Bread Facebook page, is used to share promotions, news, contests and product information. We invite you to share your experiences, stories and photos with us, however we have a few rules to make it a place where everyone feels welcome. COBS Bread has the right to remove posts that include any of the following:
· Inappropriate or disrespectful language, tone or images
· Content that is misleading, off-topic conversation or spam
· Files or materials protected by intellectual property laws
The COBS Bread Facebook Page is monitored throughout the work day from Monday – Friday, 9:00am – 4:30pm PST, and we will do our best to respond to questions and comments in a timely manner. We can also be reached via our contact form on our website: http://www.cobsbread.com/contact
Real Bread, Real People, Real Delight
The COBS Bread brand has been built on our commitment
to the quality of our product, the development of our people
and the delight the combination of these two elements brings to our customers.
House Rules
Thank you for visiting the COBS Bread Harris Green Facebook Page. This Facebook Page, along with our COBS Bread Facebook page, is used to share promotions, news, contests and product information. We invite you to share your experiences, stories and photos with us, however we have a few rules to make it a place where everyone feels welcome. COBS Bread has the right to remove posts that include any of the following:
· Inappropriate or disrespectful language, tone or images
· Content that is misleading, off-topic conversation or spam
· Files or materials protected by intellectual property laws
The COBS Bread Facebook Page is monitored throughout the work day from Monday – Friday, 9:00am – 4:30pm PST, and we will do our best to respond to questions and comments in a timely manner. We can also be reached via our contact form on our website: http://www.cobsbread.com/contact
Our Recipe for Delight
It’s 2am. Your local bakers are putting on their aprons and berets
and preparing for the day. Using only the finest ingredients,
they mix, knead and mould dough following recipes that have
taken generations to perfect. The dough is placed in a piping hot oven
and a delicious aroma fills the air as it begins to rise.
With a steady hand, the hot bread is pulled from the oven.
The bell rings as they present their creation with pride.
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