Club Organic

If you like small bars that open "early" for Spaniards standards then this is your place. Do you fancy an early beer? I recommend this place. Nice music and agreeable staff. At night, middle aged crowd and great music too. Used to be a fetish club, but after COVID it has turned into your regular bar

Possibly the smallest club of its type I’ve ever been in and for me personally, that just doesn’t work. I look to have a good wander around when I’m “on the hunt” and that’s just not possible here. However both the staff and a few of the locals that were sat around were ever so friendly. There we were, sat around the bar in our underwear having a nice chat when the manager offered us some sweets and joined in the banter. Strangely endearing although no chance of me getting my rocks off.

Really a men in leather bar. That was packed full of that sweet scent of hot men during the Madrid pride weekend, even more so in the dark room upstairs. A bar for serious leather fetish and their Masters

Don’t go here. Discrimination by the doorman. He lets his young friends in but others told to wait in line, but no line. Shame on this place. I hope your close.

Great place and friendly stuff. Very good at weekends.

Very small and boring bar, very expensive 5 euros a small bottled bier.

Very impolite staff. Disappointing experience

Translated by Google Great place, very good atmosphere, cool music, Edu and Álvaro great, but super inadvisable with the waiter Luis, he gets into customer conversations, disagrees with them, victimizes them with their problems, making the stay a sad and unpleasant moment ! Super inadvisable when he is there. A waiter can't get into the customers' conversation... Original El sitio genial, muy buen ambiente, música guay, Edu y Álvaro genial, pero súper desaconsejable con el camarero Luis, se mete en conversaciones de los clientes, discrepa con ellos, victimiza con sus problemas, haciendo de la estancia un momento triste y desagradable! Super desaconsejable cuando está el. Un camarero no puede meterse en la conversación de los clientes...

Translated by Google I find the treatment that has been given to my friend today by a waiter to be regrettable. The bad time that he has put him through does not seem normal to me, to the point of throwing him out and telling him not to come back there anymore. Don't worry, we won't. And all simply because they have an opinion different from yours. The tolerance that many boast of is conspicuous by its absence. And no, it has not been a political issue at all. To begin with, clients usually go to have a good time, chatting about our things, listening to good music... It's pretty bad for you to get into conversations that neither come nor go, cutting people off, to the point of having to wait for you to go to attend to someone so that we can continue talking about our things. Another different thing is having an interesting conversation with Edu or Álvaro, because they do know how to have that gift of treating people well without being annoying and getting into other people's conversations. Dedicate yourself to yours and don't judge others. You are the clear example of the one who sees the straw in the other's eye and does not see the beam in his own. What I said, Luis... Today your clamp has gone but fine. Learn to treat customers well, although I think that for that you should first start by treating yourself well. Oh, and let it be clear that this review "is not the result of a tantrum." I do not doubt the excellence of professionalism and the good people that Álvaro and Edu are. On the contrary, I corroborate it. And as for not giving credibility "to the malicious comments" to say that they are not malicious, it is describing a situation that has happened and that no one can deny. The image is not stained by the clients, it is stained by the lack of professionalism of some people... Starting with the one who answers the comments that are not so positive in such a despot and rude way. I would like to know what you call cruelty? The treatment the client received? Because once the discussion was over and when they were leaving, he came back thinking he was going to apologize, and nothing could be further from the truth... It started again err that err Anyway, you don't need to invite us not to come back, we wouldn't even do it by giving away the drinks. Just by having people read the answers you give, you portray yourself by yourself. Original Me parece lamentable el trato que se le ha dado hoy mismo a mí amigo por parte de un camarero. El mal rato que le ha hecho pasar no me parece ni medio normal, hasta el punto de llegarle a echar y decirle que no vuelva más por allí. Descuida que no lo haremos. Y todo simplemente por tener una opinión diferente a la suya. La tolerancia de la que presumen muchos, brilla por su ausencia. Y no, no ha sido para nada un tema político. Para empezar, los clientes solemos ir para pasar un buen rato, charlando de nuestras cosas, escuchando buena música... Queda bastante mal que te metas en conversaciones que ni te van ni te vienen, cortando el rollo a la gente, hasta el punto de tener que estar esperando a que te vayas a atender a alguien para que podamos continuar hablando de nuestras cosas. Otra cosa diferente es mantener una conversación interesante con Edu o Álvaro, porque ellos sí que saben tener ese don de tratar bien a la gente sin llegar a ser pesados y meterse en conversaciones ajenas. Dedícate a lo tuyo y no juzgues a los demás. Eres el claro ejemplo del que ve la paja en el ojo ajeno y no ve la viga en el suyo propio. Lo dicho, Luis... Hoy se te ha ido la pinza pero bien. Aprende a tratar bien a los clientes, aunque creo que para eso primero deberías empezar por tratarte bien a ti mismo. Ah, y que quede bien claro que está reseña "no es el resultado de un berrinche". No pongo en duda de la excelencia profesionalidad y de lo buenas personas que son Álvaro y Edu. Al contrario, yo lo corroboro. Y en cuanto a no dar credibilidad "a los malintencionados comentarios" decir que no son malintencionados, se está describiendo una situación que ha pasado y que nadie puede negar. La imagen no la manchan los clientes, la manchan la poca profesionalidad de algunas personas... Empezando por el que contesta a los comentarios que no son tan positivos de la manera tan déspota y maleducada. Me gustaría saber a qué llamas ensañamiento ¿Al trato que recibió el cliente?, Porque acabada la discusión y cuando ya se iban de nuevo volvió pensando que se iba a disculpar, y nada más lejos de la realidad... Otra vez empezó erre que erre. En fin, no hace falta que nos invites a no volver, ni regalando las copas lo haríamos. Solo con que la gente lea las respuestas que das, tú solito te retratas.

Translated by Google The great site! Daniel the best!! Incredible attention, his energy is unique, the best bar guy I've ever seen, please keep it up!!!! Original El sitio genial! Dani el mejor!! La atención increíble, su energía es única, el mejor chico de barra que he visto, por favor mantenerlo!!!!