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Reviews, get directions and information for Ciao Thyme

Ciao Thyme

About

At long last, there is a gathering space in downtown Bellingham with an elegant, urban aesthetic, modern technology, a view of Mount Baker!

Address: 207 Unity St , Bellingham 98225, WA, US
Phone: +1 360-733-1267
State: WA
City: Bellingham
Zip Code: 98225


Opening Hours

Tuesday: 11:00-15:00
Wednesday: 11:00-15:00
Thursday: 11:00-15:00
Friday: 11:00-15:00


related searches: Ciao Thyme Commons, Ciao Thyme Cookbook, Ciao Thyme catering, Ciao Thyme cooking classes, Cooking classes Bellingham, Private dining Bellingham, Ct2go
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Reviews
Ciao Thyme always goes above and beyond and last night's Incognito event was no exception!! They are always creative, innovative and thoughtful in their menus and presentation. You can tell they love and enjoy what they do and look forward to sharing their creations with us.
Permanently closed, sadly. We were there to sign closing papers on a house. Whatcom Land Title is leasing the 2nd floor of the building.
Every Incognito dinner is a treat and an adventure. The chefs, hosts and wait staff are amazing and so friendly. The food is beyond my paltry description. The new dining space is wonderful and well suited to large crowds. Love the themed and incognito dinners.
First time here and I love the place. Entrance is nice and cozy then you walk into a dining hall area with more of a community dining. I find that pretty nice. Great service and amazing food. I tried their pork apple salad. Really great flavor and delicious. I'll be coming back.
Awesome building and the cooking demonstration/class was so much fun! And delicious food! Great people too!
I went there for an event and it was my first time. The upstairs was upscale rustic, the food was played with flare and tasted fabulous and servers were excellent. I loved it. Went for an educational opportunity but will be back for personal dining!!
Pizza's were absolutely delicious! I just got back from Italy and they are just as good as they were there. I loved the combinations of flavors and cheeses they used. I was sad to hear they were only going to be doing catering now, as this would have been my favorite place to eat for lunches or dinners with my friends and family.
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