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Chop Steakhouse Saskatoon

  1. Saskatoon
  2. Saskatoon Steakhouses
  3. Saskatoon Coffee & Tea
  4. Saskatoon Seafood

Reviews, get directions and information for Chop Steakhouse Saskatoon

Chop Steakhouse Saskatoon
"join us for delicious food and perfectly hand-crafted drinks with something for everyone to enjoy. All served with friendly hospitality in warm and energetic rooms. Open for lunch, happy hour, dinner and late night! Visit our website to learn more. Chop Saskatoon is located at 2815 Lorne Ave, inside the brand new Sandman Signature Hotel, on the south side of the city. We can't wait for you to see what we have in store!"
Address: 2815 Lorne Avenue , Saskatoon S7J 0S5, SK, CA
Phone: (306) 518-1857
State: SK
City: Saskatoon
Zip Code: S7J 0S5


Opening Hours

Monday: 11:30-23:00
Tuesday: 11:30-23:00
Wednesday: 11:30-23:00
Thursday: 11:30-23:00
Friday: 11:30-23:00
Saturday: 15:00-23:00
Sunday: 15:00-23:00

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Reviews
Amazing dinner experience. All staffs were extremely friendly and they were very well trained for checking if all the dishes were served right. All the foods were great, worth the money for sure. Even their ketchup was so delicious. This is now my favorite steak place!
This was our first visit here, Thank you for a great anniversary evening Chop! Hospitality to the max. The meals were great but the lobster tails were amazing. Great service. Good food. Love the dining room vibe. We will be back!Food: 5/5
Great restaurant with a very fancy vibe/environment and waitresses that were extremely hospitable during our dine in here. Definitely would recommend the lobster Mac and cheese dish as well as the cheesecakes that they offer here. However, I really wish and would appreciate if in the future they offer halal options for the steaks as that is something I would look forward to coming back for if they ever choose to provide them.
Went for supper and really enjoyed the meal! Service was good considering how busy it was. I had the prime rib with seasonal vegetables and garlic mashed. The prime rib was cooked perfectly medium and everything tasted great! They also have one of the better “Happy Hours” that I’ve seen, between 3-5 and again from 9 till closing. I will be back to sample the menu further!
Quite a nice high end restaurant. We went on New Years Day for a special night out. Food is prepared well and generally plated well. Service is attentive but not overwhelming. Some tables have no direct lighting so it can be hard to read the menu. We saw at least two couples request a different table because of this. Their online menu lists prices so you can check before you go.
Delicious food, great atmosphere, and even better service. The steak was cooked perfectly, the mash potatoes and sides were incredible. Dessert was alright, not too special. However I still recommend the restaurant to anyone staying at the sandman Signature hotel.
Lobster chowder was incredible. My meal was comped because my sirloin was undercooked and I didn't have time to send it back. The peppers were the best I've ever had but the mashed potatoes were as dry as cocoa, but there was a mountain of them. $100+ for two is a little much and I would recommend The Keg for a better meal at the same price.
We had dinner for Valentine's Day. It was a great dinner. The steaks are so delicious and fabulous. The service is excellent as well. We will absolutely recommend this place to all our friends and family. We can't wait to visit this place again.Food: 5/5
Chop steakhouse is a beautiful and cozy restaurant. Their meals are fresh, tasty and sizeable with top notch service. I went with my family to celebrate my birthday and I got a complimentary dessert which was very thoughtful of them. Kids meals come with complimentary dessert too. I will highly recommend.Food: 4/5
I would consider this place a special restaurant for special occasions. I could find no faults in the decor, atmosphere, service, or food quality/ presentation. I ordered sirloin steak with a loaded baked potato. This came with roasted beet, and steamed baby bok choy. Steak was ordered medium rare and in my opinion was done perfectly. Very good quality beef. Just the right amount of seasoning. Others at my table ordered fillet minion, prime rib, and a wild mushroom and goat cheese dip with crostini. This was paired with a bottle of Baron Montalto Cabernet Sauvignon. Pineapple upside-down cake with gelato for dessert. Server was attentive but not distractive. Price -$$$$$
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