Chef Klaus' Bier Stube

Excellent German cuisine! They also have other menu options for those wishing for traditional fare, such as burgers and fries. The restaurant sits in a strip mall, but stepping inside, one is pleasantly surprised by a Black Forest atmosphere surrounded by German beer steins along the walls, German carved wood and large cuckoo clocks. Because of its uniqueness, it is often filled to capacity and can be noisy at times. The booths are sufficient for two, but I had the experience of being in a booth in a party of four and having to cut my jager schnitzel with my elbow propped against the wall..I suggest wait for a table to open up..the menu choices are worth that wait.
7 years ago (13-02-2018)

Place was packed, but we had reservations. In spite of the large crowds, service was excellent, as was the food. Had heard great things about the goulash that proved true. The bandleader in the group (from Ireland) loved the German music. A truly exceptional experience.
7 years ago (04-02-2018)

Great food. Great service at first, however that dwindled quite quickly. Unfortunate because the food was good and good atmosphere. When your server doesn’t come back to check on you for literally 30 mins I have a hard time spending a buck fifty.
7 years ago (02-02-2018)

The roasted duck was awesome! The entertainer is very amusing and such a gentle soul! First time there... And I'll be back!!
7 years ago (11-03-2018)

Had a 6:30 reservation for a group of 18. 7:30. Still waiting. 8:30. Still waiting. Offered a round of free drinks. 9:00 finally seated - at two tables instead of the one large table we reserved. Took forever for the food to arrive and we were not even offered menus. The food was great, but not worth waiting over three hours for. We watched several groups of 2, 6 and 8 get seated while we waited and waited. Entertainment was fantastic.
8 years ago (05-11-2017)