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Charcoal Steak House

  1. Kitchener
  2. Kitchener Restaurant

Reviews, get directions and information for Charcoal Steak House

Charcoal Steak House

About

We are serious about our steaks but our accomplished kitchen team offers more. For 60 years we have been delivering fresh and delicious food to this wonder

Story

http://tinyurl.com/cshreview

Address: 2980 King St E, Kitchener, ON N2A 1A9, Canada
Phone: (519) 893-6570
State: Ontario
County: Waterloo Regional Municipality
City: Kitchener
Zip Code: N2A 1A9


Opening Hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM
Tuesday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM
Wednesday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM
Thursday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM
Friday: 11:30 AM – 2:00 PM, 4:30 – 11:00 PM
Saturday: 4:30 – 11:00 PM
Sunday: 4:30 – 10:00 PM

Update Info

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Reviews
My mom and I had dinner at Charcoal Steak House tonight before heading to the theatre and it was absolutely incredible.nnFirst of all, the food was outstanding. The flavours, the quality of the ingredients, and the presentation were all top tier. Everything we had was beautifully prepared and honestly some of the best steak we’ve had in a long time.nnBut the real standout was our server, Dan. The service was truly 100/10. My mom and I like our steaks cooked very differently, and we were sharing a plate… Dan made sure the kitchen plated the dish perfectly with each half cooked exactly to our preferences. That level of attention to detail is rare and so appreciated.nnDan was attentive, warm, and professional without ever being overbearing. He made the whole experience feel special.nnIf you’re looking for an amazing steak dinner with impeccable service, Charcoal Steak House is an absolute must. We will definitely be back.nnThank you to Dan and the whole team for such a fantastic evening!
It's a family-friendly restaurant in Kitchener. We stopped by on our way back from the Stratford Shakespeare Festival. It’s not a fancy place, but the service is good and the value is solid.nnSignature Pig TailsnWe made a mistake with this appetizer - the braised pig tails were mostly fat and bone with almost no meat.nnStrawberry GazpachonA chilled purée-style soup, absolutely perfect for a July afternoon. I'm not usually a soup fan, but I have to admit I really enjoyed this one.nnNY Striploin 14 oznAn amazingly tender steak, cooked perfectly to medium-rare. We asked for no butter “maître d’hôtel” butter with garlic and herbs, yet it was still absolutely fantastic.nThe grilled asparagus, root vegetables, and their garden salad as a substitute for potatoes paired beautifully with the steak.nnFilet Mignon 7 oznEven more tender than the striploin - exactly what you’d expect, though reality doesn’t always meet expectation. Here, it did. Both steaks were well above expectations.nnDessert PlatternProbably the best option to share, since you can sample different desserts. The mini crème brûlée was good, the cheesecake was fairly standard, and the peanut butter cake was a pleasant surprise.nnConclusion:nWe really liked this place. While the menu doesn’t offer anything extravagant, their steaks and the strawberry gazpacho were well above average!
A lovely restaurant! Warm atmosphere and wonderful staff. Our waitress Stella was outstanding.nnThe oysters were a nice appetizer! The double loaded baked potato is a must try! I'd recommend the Beef Wellington as well. A tasty pastry encasing a quality steak.
Visited this place for our anniversary dinner last night and were seated right away. The atmosphere is nice and the restaurant looked busy. Food was definitely deserving to be a 5 star, we tried the beef wellington bites which were so good and we'd never tried something like that in the region before. The Tender Blue steak and Chicken Madeira were so nicely done and flavourful that we kept talking about it through our drive back also. The steak was so nicley made to my liking and it slided through the knife when cutting it, and the blue cheese was the perfect pairing to its richness.nFinished off with a great sticky toffee pudding!
We came here for a short vacation dinner, and the place was packed on a Friday evening. The patio was warmly lit with fire features, creating a cozy atmosphere, so we happily took a seat. The menu is diverse, offering everything from steak to burgers to poke bowls. We ordered the seafood risotto and the steak Diane—both were excellent. The risotto came loaded with lobster, clams, and shrimp, perfectly seasoned. The steak Diane was cooked medium to perfection, with mushrooms as the highlight. We upgraded to a truffle fries which was awesome. Portions were just right for the two of us with smaller appetites. Service was friendly, and the vibe was perfect for a Labor Day disconnect before the busy season kicks in. A wonderful way to wave goodbye to a memorable and fruitful summer.
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