Catch 22 Fresh Market Grill

The 5 stars I am giving Catch 22 is for when it was a restaurant. It was one of the better restaurants in the Beach. Cannot understand why they decided to turn it into a gourmet food shop. I understand it is doing well with the new format but it is such a shame to lose an incredible restaurant.

The only restaurant worth visiting in the wider area for a genuine culinary experience. Both seafood and non-seafood dishes are served fresh with layers of creativity, attention to detail and sophisticated understanding of flavour combination. Culinary methods and service mirror European styles. I never miss this place when visiting. Staff is knowledgeable and professional. Menu and wine selection impressive, particularly so when considering the area and alternatives. I recommend asking your servers or Chef for suggestions on what to order. I’ve never been less than very satisfied here. Be sure to make a reservation. I suggest arriving shortly after opening and working your way through the menu and wine list over several hours. I do not agree with the low reviews claiming rude staff - even if tables are empty when you walk in, they are all reserved- negative reviews of this nature only justify the restaurant’s overall high rating. Servers are happy and capable of suggesting wine pairings, making recommendations and explaining dishes but are not chatty and will keep a degree of familiar separation - as one would expect from such an establishment.

The best GF Fish & Chips you'll ever have. Batter is actually crispy and they ask you if it's celiac in which case they cook in a separate pan to ensure safety. Their deli counter and other gourmet foods for taking home are also seldom found elsewhere.

Excellent gourmet foods. You have to try their weekend specials. The food is to die for! Kudos to the Chef and staff. Thank you Bob and Debbie

I'd asked our hotel for recommendations, as well as the locals from mini-golf and the beach, on a nice restauraunt. Although it was closed for dine-in, they said even for take-out, Catch 22 was supposed to be the best. With so many recommendations we decided to give it a try. Unfortunately it did not meet expectations. Let's start with the baguette, on the menu it says "Baguette with our signature sun-dried tomato roasted garlic butter". What we got see photos was a raw, untoasted baguette that was also uncut. The tomato garlic butter was in a small container, however we did not recieve any utensils, so, how exactly were we supposed to i cut the baguette in half, ii spread the tomato butter and iii cook it? I realize some people may live in Wasaga but they should put a warning for hotel guests about ordering dishes like these. The fries were soggy, probably a result of the fact its only take out, so thats reasonable, however the star was probably the Mac N Cheese which was the only part of the meal not overcooked/undercooked, able to eat and salvageable.

This is maybe the only upscale restaurant in the area. The food is good quality unfortunately we ordered a seafood platter and the lobster was so salty. The reaction of our server when we complained was next to nothing. I found the wine list very expensive.

It is a very good place for eating fish and meat, for drinking excellent wine and other drinks. Very kompetent and friendly staff. Thank you, I would like to come back. It is recommended to reserve a table.

My Oma and Opa grandparents use to love coming to this restaurant. Food and service has always been amazing and they were treated so well. Mo Opa can no longer make it but wanted to say how much this restaurant did to always accommodate. We had very fond memories here. Thank you.

Great ambience, great service as it should be for a place such as this. Food cooked with care to perfection to end up as probably the best surf and turf I've ever had in my life. Chef came to greet tables individually, which is always a good sign of a cook invested in the quality of what they serve.

Been here 4 times in the last 6 weeks. Best place to eat in Wasaga Beach. Every choice of food I've had so far was superb.