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Cassis Bistro

  1. Calgary
  2. Calgary French

Reviews, get directions and information for Cassis Bistro

Cassis Bistro

About

Cassis bistro - South of France flavour with local flair. www.thecassisbistro.ca http://www.caselmarche.com

Story

Gilles Brassart, a restauranteur from the South of France has teamed up with Dominique Moussu – owner of the L’Epicerie – Brought together by their passion for food, they invite you for a food experience. Recipes inspired from the flavours of the South of France and Mama Regine's kitchen (Gilles’s Mama). Simple. Flavourful. Delicious.

"95% of our food will be prepared from the produce at Market 17 (our neighbors at the Casel Marché). This means: always fresh, always seasonal and most often organic from our local farmers and ranchers." - Brassart (owner/operator)

Address: 2505 17th Avenue SW Suite 105 , Calgary T3E 7V3, AB, CA
Phone: (403) 262-0036
ac.ortsibsissaceht@ofni
State: AB
City: Calgary
Zip Code: T3E 7V3


Opening Hours

Tuesday: 11:30-14:00
Tuesday: 17:00-22:00
Wednesday: 11:30-14:00
Wednesday: 17:00-22:00
Thursday: 11:30-14:00
Thursday: 17:00-22:00
Friday: 11:30-14:00

Update Info

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Reviews
One of the best dining experiences I've had in the city. Excellent menu and atmosphere, with stellar service as well. Frequent visitor and recommend to others.
An absolute pleasure. And an indulgence! The staff are lovely and the food incredible. But next time maybe we just fill up on bread and butter, off the charts it is so good. Also we really enjoyed the time by the glass selection. Can't wait to return.
This was such an amazing experience. The food was amazing - we had the pea ravioli, tartare and veal. The veal was perfectly cooked and everything was super tasty. The service was amazing. We will definitely be back!
This is a charming little bistro. I came back recently and realized how much I had missed it. My favourite is the quiche and salad for lunch. Light and simple, but with excellent ingredients. Everything is very well done. I love the little market that is attached and picked up a few hard to find items.
Came here with my husband for the first time and we really enjoyed our mean. The food was delicious and the staff was quick and friendly. Will definitely be back!
Main course was veal in mushroom sauce for me and the sable fish special for her. Both fantastic. The veal tasted like steak. For dessert, we split a dark chocolate paté dessert with mini blobs of maple. Great. We have missed this place. We enjoyed it even more for being less crowded and noisy than pre-pandemic.
One of the best restaurant experiences I've had in North America in a long time. Waiting staff was courteous, helpful, and paid just the right amount of attention. Food was incredible. We had the foie gras, beef tartare, steak frites, and duck breast. Every bite was amazing. And prices were very reasonable.
Awesome food, kind employees, constantly great mood. They charge fair prices and the food quality is very good. I recommend this place.
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