Casa Carbone

Wow! Definitely the best Italian restaurant in Toronto! I didn't know what to choose from the menu, because they had a lot of extra ordinary dishes to offer and the special dishes were amazing, Everything was tasty & creativity All the stuff there is welcoming people & always with a smile on the face, Definitely in good vibes. No way I wouldn't come back to try the rest of the menu! The service was excellent The food was unbelievable perfect

Sunday evening dinner with friends. Arrived at restaurant without reservation and were greeted with open arms. Owner at us at the table and was genuine in how we were, where we were from and the reason for our outing. Vincenzo, the owner was out of this world in service and making sure everything was perfect, which it was. The food was all made in house and fantastic. This place is a hidden gem. You must go here instead of franchise restaurants, you won’t regret it. Absolutely a restaurant to revisit when we are in the area again. 5 for service, quality of food and price. Please like after reading post.

After do the pizza review here over two years I decided to go back with some friends to celebrate my birthday. Vince and the crew hospitality inn restaurant in their blood from the moment we walked in we were treated like royalty. Besides the service being great the food was excellent. We had the mixed fried antipasto. I have the casa Carbone's pizza and it was excellent. The tiramisu was fresh and very very good. Compliments to Vince and the team this is a great spot on Aurora

Great service. Tasty food. Love my margarita pizza and gnocchi. Handmade dough pizza and gnocchi are just perfect. Calamari is a bit salty for me. A bit pricy side, but still worth a try

Happened to be in the Aurora area with my wife and stumbled upon this gem. Phenomenal experience. Every single dish we had from the appetizers to the desserts were exceptional. The cherry on top was the service was excellent. The owner Vince would come visit the table, have a little chat, and give us a little information on their dishes and what make them all special. We will be frequenting this restaurant despite being from Markham. Well done!

Had to come here due to the high ratings but was unfortunately disappointed. This place is way more expensive than you'd think, Ruth Chris prices - for the pictures attached and a glass of house red wine and a coke...the bill was $300, yikes! Note the prime cuts of meat are listed as market price. Rick was nice but came out of nowhere to start packing our food that was being taken to go while we already started doing it ourselves. It was just so awkward, and no one asked. Karen forgot to bring the wine, had to ask 4 times, the place wasn't even busy. So that was unfortunate. The filet mignon I ordered medium rare came out medium well, so I had to send that back, ended up being $70, so I hope it didn't go in the garbage.

You won't be disappointed at Casa Carbone. In-house made pasta with flour from Italy is splendid. Staff are great, lots of laughter, food is delicious. Our new spot.

The owner truly cares about his establishment and customers. I came from Oakville to Aurora to enjoy CASA CARBONE. It’s so worth it. Amazing cuisine. I give it 4.8/5. @ JayTSandals on Instagram

Simply amazing!! Celebrated my husband’s birthday, the meal was amazing. The fresh selections were so evident. The presentation was breathtaking and every bite more tantalizing than the next. The owners and staff were so very friendly made us feel like family. Amazing wine selections and my husband is the picky one. This is the first time he didn’t complain. Highly recommend this restaurant. Kid-friendliness: Yes there were babies at another table and our 8 year old daughter was very comfortable. Parking: Plenty of parking. Dietary restrictions: The Chef accommodated our 8 year old. Even mentioned he could prepare something else of her choice. It wasn’t necessary. She definitely enjoyed the butternut squash ravioli.

Really good food and super friendly staff. On the expensive side but worth it! The caramelle dish was heaven!