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Reviews, get directions and information for Carmen's

Carmen's

About

Carmen's 2.0 offers Fresh Steaks, Seafood & Pastas along with an ever changing monthly World Tour Menu pairing food & wines from a region of the world!

Story

Located in the historic Grand Station Lobby of the Radisson Lackawanna Station Hotel in downtown Scranton, Carmen's 2.0 Restaurant and World Tour Menu is locally known for it's atmosphere, service and cuisine.

Carmen's 2.0 Restaurant and World Tour Menu offers Fresh Steaks, Seafood and Pastas along with an ever changing monthly World Tour Menu pairing food and wines from a different region of the world! As a proud recipient of the Wine Spectator Award of Excellence, a wide selection of wines by the bottle or glass is available to accent your meal. Vegetarian and Healthful dining options available.

Hours of Operation:
Breakfast - Monday through Sunday 6:30am to 11:00am
Lunch - Monday through Friday 11:30am to 2:00pm
Dinner - Monday through Saturday 5:00pm to 10:00pm
Sunday Brunch - 11:00am to 2:00pm

Address: 700 Lackawanna Ave #102, Scranton, PA 18503, USA
Phone: (570) 558-3929
State: Pennsylvania
County: Lackawanna County
Zip Code: 18503



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Reviews
Historically beautiful. Fine dining, wonderful service. Delicious food!
7 years ago (10-09-2017)
Had breakfast here after a night at the hotel. Excellent service, excellent food, excellent price. I can not say enough good things about this hotel, the restaurant and the staff. We were 10 mins past breakfast time, they seated us without issue, we're very pleasant and checked on us frequently even though they were preparing for lunch. Just an all around great experience.
8 years ago (01-05-2017)
My wife and I ate here for our anniversary. I got the ribeye and she a different steak plate. The ribeye was very disappointing. It was very thin, and fatty. They also put some kind of spicey green sauce on it, which doesn't pair well with what is supposed to be a good cut of steak. The dessert (lava cake) was ok, nothing special. The service was excellent however. I don't think it's the same chef from the last time we were here 2 years ago, or if it was their off night, but, it was much better then.
7 years ago (06-09-2017)
The made in house salads, smoked fish, Asian dumpling/noodle bar were great and it was wonderful to see the chef proud of good work. Some of the other items missed the mark. We arrived about 30 minutes after brunch opened so I would have expected items in chafing dishes (French toast was hard, eggs benedict yolk was solid and biscuits were approaching soggy, pork was tough, fish uninspiring) to be fresher having not sat that long yet. The day we went wasn't terribly busy which probably didn't help to keep such a large volume of food turned over quickly enough to taste its best. Waitstaff walked past our table a few times before collecting empty plates which grew irritating. I would recommend staff or leadership visit the Wynn Buffet in Las Vegas (similar pricing) to see how to adjust volumes of food and service so this can be a grand buffet fitting of the gorgeous building its hosted in.
8 years ago (07-06-2017)
The venue is great; it is a restored train station. The food is delicious, perfectly prepared, and expertly presented. The service was excellent, just the right amount of attention for the occasion.
9 years ago (25-02-2016)
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