Cafe Adirondack

Very good food at reasonable prices. Atmosphere a little funky, but the chef is top notch. Great dining experience. Only four stars because I'm comparing this to three star Michelin in France. Reservations a must.
9 years ago (16-09-2017)

Worst meal we ever had. All the seafood was boxed and then deep fried so it came out dry and hard. I love good seafood and that was not it. On top of everything all the food that came out from the kitchen cold or barely heated. My husband's steak was rare and undercooked. He wanted medium. In my life I have never thrown out seafood but that is right where it went. The garbage. They need to call chef Ramsey to help them. I bet he would have the same opinion.
9 years ago (03-08-2017)

I am from NJ and I would make the 5 hour trip up here just for dinner. The bang bang shrimp is outstanding! I have never had a bad meal here. Every time we visit this area we have dinner here! Crystal is a fantastic waitress and has a terrific personality. The Kailua cake is amazing! I highly recommend this place!
9 years ago (17-09-2017)

Incredibly sweet servers that really seem to care, traditional menu, cool atmosphere. Had the scallops, which were good - though the side of steamed veggies were excellent!
9 years ago (13-10-2017)

The Red Lobster of the Adirondacks. The food is edible, no doubt about it, and it's acceptable in a caloric-needs sort of way. But it's not reservations-worthy food (and 90% of the time, you need a reservation to get a table). The bread is commerical-quality, the food comes out in large portions and hot, no alcohol sold (though they are working on their permit). It's diner-quality food, but service is good and the people friendly.
9 years ago (29-07-2017)