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Reviews, get directions and information for Broad Arrow Tavern

"The Broad Arrow Tavern's open concept kitchen allows you to watch our talented chefs in action as they prepare your meal using our wood-fired oven and grill. That's entertainment! We specialize in grilled steaks, brick-oven pizzas, and the freshest of seafoods served in a casual, family-friendly atmosphere."
Address: 162 Main St , Freeport 04032, ME, US
Phone: +1 207-865-9377
State: ME
City: Freeport
Zip Code: 04032


Opening Hours

Monday: 11:30-21:00
Tuesday: 11:30-21:00
Wednesday: 11:30-21:00
Thursday: 11:30-21:00
Friday: 11:30-21:00
Saturday: 11:30-21:00
Sunday: 11:30-21:00


related searches: Harraseeket Inn, Broad Arrow Tavern menu, Broad Arrow Tavern lunch buffet, Jameson Tavern, Jameson Tavern Freeport Maine, Harraseeket Inn Buffet, Maine Harvest Freeport, Broad Arrow Farm
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Reviews
The restaurant is in The Harraseeket Inn which is a very nice older hotel with unique architecture. The food was very good. My friend had the whole lobster. It was our last night in town so she had eaten lobster 4 other days but said this was by far the freshest & best tasting. We also really enjoyed the blueberry pie. We parked behind the Inn where there was a lot of parking. There may have been parking on the side too.
Lobster fettuccine had spinach and tomatoes in the sauce. The noodles were extra wide double but was very enjoyable. My wife said her haddock was very good. Great place. Excellent for entertaining. Extensive selection of beers. Just loved the place. Highly recommend.
We decided to make our first visit to Broad Arrow to celebrate our Wedding Anniversary and had the best lunch ever. We had oven roasted muscles, grilled scallops, and duck breast. Be sure to dip your bread in the muscle broth, it is addictive. Everything was prepared to perfection and the side dish was as delicious as the main. Dessert was a blueberry and peach crisp that was to die for. I honestly can't say that I've had a better meal. The decor is rustic outdoors which is perfect for Maine. The tavern has a fireplace in the middle of the room and a wood-fired oven in the kitchen making the atmosphere delightful. Our server was friendly and attentive considering we came in at the tail end of a busy lunch crowd. I will definitely visit again the next time I'm headed to LL Bean down the street.
Overall it's good but the staff is not very friendly. Stayed at the hotel for a week and went to the restaurant twice. The first time the waiter was not friendly and seemed like we were bothering him being there. The second time the waitress practically ignored us. We had to ask another waitress get ours bc we wanted another glass of wine. We had to ask several times to get her to come out once. You'd think the other waitress we keep asking would have just gotten us a glass at that point. Food is pretty good. Fish on several dishes on both nights was over cooked. Fish tacos were great tasting otherwise and sweet potato fries were good. Good portion size for tacos and Reuben sandwich. However the bread in too much bread for the sandwich, lots of meat and the bread tastes good though. Burger was overcooked. I guess the biggest bad thing to say is the protein is always overcooked. The restaurant/bar does close way too early though so I'd just as soon go someone better. Nice fire pit you can enjoy after your meal while you finish a drink or have another from the bar. You can get it inside and drink it out there. Parking: Parking is in the back of the hotel so it's a bit of a walk. I think it's wheelchair accessible but would be a pain and a far distance. Unless you park on the side street then it might not be bad but there are only a few spots Wheelchair accessibility: Kind of but not convenient
Excellent food in a nice warm friendly atmosphere. You can see the brick oven from your table. Had the blackened haddock sandwich. It was perfect. The sweet potato fries were also very tasty. Not soggy and depressing. Parking: Plenty of on-site parking Wheelchair accessibility: Yes the building is wheelchair accessible
Wow, what a great experience. The theme is like a hunting/fishing lodge with a brick oven in the wall and a cool moose head on the center pillar. The food was delicious! The tuna tartar was so fresh and flavorful. Also, I recommend trying the Blueberry pie with housemade vanilla ice cream on the side, amazing. The service was perfect and really made a difference. Can't wait to come back.
First time there. Waiter super friendly and professional. The fish tacos and reubin sandwich were generously portioned. Quality, taste and prices were spot on!
The food was decent steamed lobster. The lobster soup was very oily. Dimly lit. Very loud. Server was meh at best. My guest didn't eat their salad, didn't touch it at all and the server never asked why. I didn't touch my veggies or cole slaw weird side for lobster and I also wasn't asked why.Dine in: Yes
Fantastic food and top torch service. The steak I had was perfectly cooked and the lobster roll was excellently crafted. To find the restarant you can park in the hotel’s lot, enter in the back doors, head up the stairs, take a left and walk down the hallway next to the front desk. A bit complicated, but that’s because the restarant itself is inside the hotel. Overall we had an excellent meal.
Wonderful place to eat. I do suggest making a reservation, even though you can still get a table if you want to wait. Great service Great food. We had the Lobster fettuccine alfredo, with tomatoes
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