Bow Valley Ranche Restaurant

Reviews, get directions and information for Bow Valley Ranche Restaurant

"Often recognized as one of the top restaurants in Calgary, the Bow Valley Ranche Restaurant is a fine-dining establishment offering an exquisite menu featuring locally-sourced, seasonal produce to showcase Canadian cuisine. The Fish Creek Provincial Park lends its natural beauty to the historical landmark which the restaurant is housed in, creating an ambiance suited for any occasion. Whether you're out for a night of celebration or looking for a one-stop shop to host a special event, the Bow Valley Ranche Restaurant will accommodate your needs!"

Address: Fish Creek Provincial Park 15979 Bow Bottom Trail SE , Calgary T2J 7A7, AB, CA

Phone: (403) 476-1310

State: AB

City: Calgary

Zip Code: T2J 7A7

Opening Hours

Tuesday: 11:00-22:00
Wednesday: 11:00-22:00
Thursday: 11:00-22:00
Friday: 11:00-22:00
Saturday: 10:00-22:00
Sunday: 10:00-22:00

Update Info

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Reviews

My boyfriend and I always wanted to try this place out & it was phenomenal!  The only thing was that I reserved a table a day before and I received a call the day of as a reminder in regards to our reservation. When we arrived the hostess did not see my name and mentioned that I didn’t have a reservation. But it might have been a system error. She seated us immediately so thank you so much! We appreciate it!!  The service was great and the food came out quick. The timing was excellent. Every bite was delicious and the ambiance of this restaurant is so unique and classic. We enjoyed every minute of it. This marks one of our top 5’s for sure. We will be back soon!!

Attended a wedding and reception at this location the May long weekend. Mother Nature turned on her charm and beamed down on the outdoor ceremony. Champagne and appetizers were scrumptious between the ceremony and reception. Reception was inside the dining room. Food was fabulous. Once the speeches were over, the head table was removed and the dance floor opened up. Memorable evening at a stunning location.

Went recently Sept 2022 for the first time. We went for brunch. The location is phenomenal. The whole restaurant outdoor area is super nice and I was able to see the staff cutting chives from their own garden. The food was great, pretty straightforward. My steak was exactly I requested and the Hollandaise sauce was really good. The ambient is nice, staff was super nice. Overall a good experience.

I found this place for an elegant classic British style afternoon high tea from Google view. It was the right choice. The scenery at the Fish Creek Provincial Park was gorgeous. They only have afternoon high tea available on weekends from 2:00-4:30pm so better call and make a reservation a couple weeks in advance. I know they will be close for winter break after my visit. Hopefully you guys can get a chance to try it after they reopen.  My overall experience was pleasant. The three tier stand British high tea set was very presentable and everything tasted delicious. The pastries was just right for my sweet tooth and not overly sweet. The finger sandwiches were very refreshing. The tea set came with a nice selection of black tea. Our server was very attentive and provided excellent service to us for our entire dining time. Although it was considered quite pricey for an afternoon tea but it was a very memorable experience and a good choice for special occasion and celebration. Everyone of us enjoyed it very much.

Absolutely fantastic restaurant in a really cool building. Every single dish we had was very tasty and well presented. The Elk Tartare was one of the best things we have ever eaten in our lives.  The menu had a ton of variety, including things like Elk, Octopus, Salmon, Beef, etc.  Everything was plated beautifully and portions were fair for the price.  The desserts were world class. We got one of each dessert and they were all delicious in their own way. The vegan carrot cake tasted like it wasn’t even vegan.  Highly recommend this fine dining restaurant!

First time here, celebrated our Christmas dinner last year. It was a great venue for such occasion. Food tastes good from appetizers to dessert. Absolutely amazing experience! I love that it is a historical place too!

I was treated to dinner for my birthday and it was fantastic. Cocktails were good watermelon and aperol spritz, food was delicious beetroot salad is a must and the service was excellent. My first time visiting, but it definitely won’t be the last!

A company Christmas party: The staff were kind and very attentive to our group. The service was great overall.  The food was excellent. Most of our table ordered beef tenderloin and all had great things to say. I opted for the vegetarian option and got the beet risotto. I was not disappointed in not having any meat as my dish was very flavorful. It was a great mashup of risotto and a borscht. Dessert might have been the best part. The deconstructed root beer and caramel corn cheesecake was incredible.  I would recommend The Ranche to any size of group from a nice date night with your significant other to a larger group or party. Awesome!

Last time I was here was 3 years ago, and the place looks and feels the same. No masks or weirdness from staff or patrons. Things were normal. The service, except for the overly-friendly valleygirl hostess who insisted on calling us "guys," is always respectful and dignified. The food is good. I ordered the tuna, which was good but expected more taste from the coconut sauce. The lamb that followed was cooked to perfection. My friend had a salad and the bass, and they were excellent.  The setting of the restaurant is unique, right on the edge of a provincial park, screams early 20th century Alberta. That setting is  hard to rival. One can easily have a pleasant post dinner walk, if one chooses, right outside the door, into the park. Overall, a very good experience and good value for the money.

We traveled 2 hours for my husband's birthday dinner and it was worth it! All the staff were very welcoming and friendly and the food was amazing! My husband had the bison striploin and I had the seared scallops. From appetizers to dessert it was delightful and the relaxing atmosphere made it that much more enjoyable. Thank you for the terrific experience!

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