Have you heard?
The bird is the word!!!!
Birdbar is a new style fried chicken restaurant that pairs its made-to-order fried chicken with champagne and uses local & organic ingredients whenever possible.
First of its kind in Montreal - a vegetable forward restaurant including vegan, lactose and gluten free options.
Open 6 days a week with brunch on both Saturday and Sunday! (closed mondays)
The menu is diverse and has an eco-philosophy with its wink to conscious cooking, the fried foods are freshly prepared and boast 40-60% less grease absorption.
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