Beaver Hall

Came here for their special spring break menu with 5 services for 75$. The lobster cappucino is amazing as always. The brioche bread was pretty good and the lobster risotto had a lot of lobster chunks in it. The steak was decent but nothing out of the ordinary. The desserts were a bit of a let down. The service was fast and the staff were very nice and friendly. The place is clean and nicely decorated.

It has the same location and server as Europea. Lunch menu is pretty good in terms of food quality, price and service.Food: 5/5

Had a fantastic dinner here recently. Stumbled in late, around 8:45/9 and were seated right next to the JF restaurant. Ambience was elegant, classic, beautiful. Service was attentive, fun and polite, and the food tasted delicious, was served with good timing and looked professional and high end. 10/10 would go again and recommend to anyone. Prices were on the higher end but in accordance with service and quality.

Everything was 10/10. The quality and experience were memorable!!

Went to Beaver Hall Steakhouse on August 3, and didn't enjoy it. The scallops with beetroot risotto was good, but the $90 filet Mignon with morels was terrible. Steak was cooked medium, instead of medium rare, and the morels were extremely sandy! The waiter was condescending, and the manager just smiled when I told him about the morels - as though I didn't know what I was talking about. Not worth the cost, and will not go back.

I do not recommend eating at this place! But let me start wit the limited positive feedback I have for this place: - the interior design is nice - the lobster cappuccino and the brioche were tasy For the rest I was entirely disappointed. Our visit started with two of our group being mis-gendered. Just say "bonsoir" and drop the "Mesdames et Messieurs" once and for all. The steak tartare was below average with a very sad presentation on the plate and it came with a salad that had absolutely no dressing. The filet mignon was nothing special for 69$ and rather well done than medium rare. The worst experience however was one waiter that would not stop yelling at you from behind, making everyone around the table extremely uncomfortable trying to negotiate why someone does not want to eat a certain ingredient. I also find it "abusee" to ask 50$ per person as a "fine" for a cancellation less than 24h before the reservation. Your business model should be based on quality service and food not on people not showing up for their reservation. I think you have a long way to go on that.

Came during mtl a table. They were understaffed but they did what they could. It's definitely more of an "adult" space, old timey classic think brown tufted leather benches and wood. Food was good, the mtl à table price for 31$ 3 course was excellent so I can't comment on regular prices. Portions and flavours were good but not spectacular, I wouldn't come back just for the food. I'd say it's more of a business type of place to grab a meal than a date spot for the younger generation.

The food was okay, it’s like restaurants at airports- edible but overpriced. Their grill could use a good scrubbing since all the char marks on the flank and hanger steak gave a bitter taste to everything, fries were also soggy. The service was proper but also condescending. The restaurant interior is aged with lots of cheesy faux wood. Everything before the main course is served in frosted glass which might have been cool in the 60’s but now looks kitschy. This all would be on theme for Beaver Hall, but they present themselves as a fine dining establishment. I would never come here again.

The food is decent and classic ambiance. Although they have a daily special menu, but the waiter said "sorry there is no special for today"; the rapedise , cooked vegetable are not fresh; the waiter also ignored allergies information.

Great service with very good food. The lobster bisque was excellent as well as the tuna tartare.