Applebee's Grill + Bar

It was so cold inside, everyone there was wearing their coats. It sort of looked like there was maybe 2 servers for the whole restaurant so I felt for them. The food was very underwhelming. I got a steak and my boyfriend got the four cheese mac n cheese with honey pepper chicken tenders. Steak was really overdone and potatoes were dry but it was edible. The chicken pasta was not good at all. There was also a HUGE rip in the booth we got sat in. We spent 60 dollars there and I wish I would have saved every penny.

Haven't liked going to any Applebee's anywhere for years now. Went with a friend wanting to go. Staff was great. Food bland as usual. Taste like boxed freezer food. $14.99 mix and match all you can eat shrimp/chicken/rib tips/fries.Food: 3/5

Delicious Dinner 8oz steak, fish, artichoke appetizer Great fast cook he rocks even though we overheard someone didnt show up for their shift in the kitchen Best smoothie ever! Inexperienced staff, most of who tried very hard. Hugo was our server, he was very polite! I am particular about my order and he got it perfect! Thank you for a relaxing meal. Booth needs repair/ replacement looked tacky. It must be challenging to be enthusiastic if mngr/ owner doesn't care enough to make repairs, staff and train better

They don’t Double/Triple check the order for accuracy. Order I placed the wings we’re Supposed to be Buffalo. But I received BBQ. Then I also ordered a extra side of frys, but I only had one container of frys. Burger should’ve included frys but there wasn’t any in there. When I called the store, I spoke with the manager. She said all she can do is remake the wings. But I’d have to come get it. I couldn’t do that because I can’t get my semi there. That’s why I order Uber eats. Because they can bring me food when I’m unable to get to the restaurants. I was able to get a refund on those two items, from Uber Eats. But due to this I will never be ordering from Applebee’s again. If she wasn’t so rude, maybe I wouldn’t have come to this conclusion. But me and 30-40 others are in the dells 5 days a week, every week. In conclusion you lost at least one future customer, and no doubt many more will follow. I don’t like doing this, but she has lost my respect for this location, forever.

They were super busy and short staffed while we were there, but our server Hugo did a great job and our food arrived fresh and as quickly as possible. Hugo had a ton of customers and was serving tables across the entire restaurant, but still made time to check on us regularly and see if we needed anything. He even told us "I have a lot of tables, but that does not mean that I'm not going to take good care of you guys." And he definitely did a great job and with a smile.

We went on a Sunday night. We didn’t think they were open because the outside lights weren’t on. When I mentioned that to the bartender he said he was in charge and left the lights off because he didn’t want to work that hard. We sat at the bar. Another customer came up to the bar and complained about her meal that the chicken wasn’t done. The bartender took it back to the cook but the cook refused to remake it so the bartender cooked it again. I told him the cook should be fired but the bartender said he was the general manager’s boyfriend so it wouldn’t happen. Our food was good but won’t go again because of all the drama. What happened to customer service and employees wanting to work?

Was seated fairly quickly after walking in. Was given a menu and silverware while being seated. Where I sat for over half an hour with wait staff walking around a minimum of 5 times but not stopping at my table. Finally walked out and went somewhere else. Also very cold inside, enough so that other customers were asking if I was cold.Food: 1/5

We called ahead to reserve a table for 17 people. Was told it was not busy and no reservation needed. We walked 10 minutes to the hotel only to get there and they were short staffed and those who were there were newbies. The hostess who answered the phone could have said that. We took a chance and still dined it but at separate tables to ease the split bill situation. Our waiter Mirabror, was awesome. The food came quick, no ordered were screwed up and everyone left happy and full. Side note; the manager who explained the short staffed situation should drop his energy drink when talking to customers, put on a franchise shirt instead of plain red t-shirt and maybe help his staff a little. Only reason I gave 3 stars. Mirabror deserves 5+ stars.

Our server, Laura, gave us a great server experience for two days in a row. She is so welcoming, and prompt. The rest of the staff are great too. The boneless wings were very good and so we’re our drinks mango swirl. I have low expectations for Applebees, but this location is definitely the best I’ve been to in YEARS.

Took long to get seated, staff didn't even know people walk in and are waiting to be seated. CC machine was down, so could only pay cash. Was clean, but quite... TVs all on, but no sounds or music playing. Food was okay, probably won't return. Would not recommend.