Annam South Indian Cuisine

One of the best food I ate in Edmonton. Very delicious. Service was quick. Food was more than expected. Staff was very polite Worth visitingFood: 5/5

Our dining experience was truly wonderful, just as we had anticipated. We tried a delightful array of dishes, including idli, vada, and three distinct dosa variations. The standout elements were the must-try Podi, the richly flavored Sambhaar, and the refreshing coconut chutney. The appreciable service provided by the attendants added to the overall enjoyment. And sweet Pineapple Kesari provided the perfect ending touch. Highly recommended for a satisfying meal!

The best South Indian food in the town. The food, the staff is incredible. The staff welcomes you upon entering the restaurant. They were really fast in taking and serving the orders. They were even coming to the tables regularly if the customers needed anything. The food is really awesome. Must try .Food: 5/5

I’m visiting Edmonton from Saskatoon Saskatchewan. I love South Indian food so I decided to try a few restaurants here. Dosa I had here was really good. You can have an idea by this that I had a full Dosa at another restaurant 3 minutes before I got here and ended up eating the entire Dosa again. I couldn’t resist eating it and finished the whole thing. It was so tasty and delicious. Giving 4 starts because it wasn’t that crispy. The hostess told me when I was leaving that I can customize it. Maybe next time! So overall it was a good experience. Also, my friend had dragon chicken wings he gave wings a 9/10 Vegetarian options: Dosa tastes good.

Overall, the experience was great. We enjoyed the appetizers this time. Every item was up to mark. Will definitely go back to try the dosa and other stuff. Also, the service was great.Food: 5/5

We were two travellers from out of town ready to try some Indian food and found it fantastic. One of us was vegan and the appropriate dishes were found and enjoyed. Our server was friendly and helped us to some delicious South Indian delights. We will definitely return to this gem when we return to Edmonton.Food: 5/5

Good South Indian food with reasonable price and excellent service! The restaurant isn’t fancy or big but it’s new compared to many others. Food was delicious and wait time was minimal. Be mindful of the spice level though as it’s similar to authentic Indian food, not Canadian Indian food. If you can’t handle spicy food then clearly mention not to add chilies and pepper. Chef personally asked review for his food to our table, which was unexpected. We ordered Masala Dosa, Rava Masala Dosa, Annam special Dosa, Uttapam n Veg noodles. All dishes were up to our standards.

I had an excellent dining experience at this South Indian restaurant! The food was truly exceptional, and the service was impeccable. From the moment I walked in, I was greeted warmly, and the staff was attentive throughout the meal. The flavors in the dishes were authentic and delicious, showcasing the rich and diverse culinary traditions of South India. I particularly loved 65 biryani which were bursting with authentic flavors. The ambiance of the restaurant was inviting and added to the overall enjoyment of the meal. I highly recommend this restaurant to anyone looking for an authentic South Indian dining experience with top-notch service.

Had heard good things about this place so thought of giving it a try. Went today for dine in with my family. I was pretty impressed - the service was good, the food was really tasty. We were served by Dev. He was friendly, polite and made sure we got what we asked for some requests we made. He was kind enough to offer us a booster seat for our son without even asking us. Thanks to Dev and I highly recommend this place Kid-friendliness: Had booster chair for my kid.

Had lunch here with family. We had chicken 65, idly, Mini Idly Sambar, Rava Dosa and Masala Dosa besides Chai. Food was ok, nothing to brag about. The first impression was disappointing because they gave mini idly dipped in Sambar, which was absolutely not Sambar according to me. I am a born South Indian with sambar being my stable diet. When the Chef approached me to enquire about the food, I did complain to him on this and he informed that they have different sambar he brought a small sample for me to savor it which was much much better than the one they gave for mini idly. In fact I sincerely suggested that this sambar should have been used for mini idly & he agreed with it. Rest of the items were ok and overall good.

Directions to Annam South Indian Cuisine with public transportation

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