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AnDiamo

  1. Columbia-Shuswap
  2. Salmon Arm Cafe

Reviews, get directions and information for AnDiamo

AnDiamo

About

Authentic Italian pastas, crepes, home-made tiramisu, ribs, steak, and fish all adorn the delicious menu.

Story

Authentic Italian pastas, crepes, home-made tiramisu, ribs, steak, and fish all adorn the delicious menu.

All freshly prepared from local ingredients daily, you are assured to have your taste buds dazzled with these delicacies!

Join us for lunch or dinner, bring your friend, date or family!

We also are happy to host your special occasion, business dinner, or large party!

Address: 260 Ross St NE, Salmon Arm, BC V1E 4N7, Canada
Phone: (250) 832-9949
State: British Columbia
County: Columbia-Shuswap
Zip Code: V1E 4N7


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Reviews
Dropped by AnDiamo recently and it was a fantastic experience. This place was recommended by my Airbnb host and I'm glad I took their advice.nnThe ambiance of the restaurant is something to talk about. It's quiet, cozy, and just the kind of setting you'd want for a nice, peaceful meal. It's comfortable and welcoming, making it a great spot for both casual dinners and special occasions.nnAs for the food, it was impressive. The mushroom caps were a highlight – flavorful, well-cooked, and a great starter. For the mains, the lamb was delicious, cooked just right, and the lasagna was a hit too. It had the perfect balance of pasta, cheese, and sauce, exactly what you look for in a good lasagna.nnService was friendly and attentive, adding to the overall positive experience.nnAnDiamo served up great Italian food in a lovely atmosphere. It's a spot I'd recommend to anyone looking for a good Italian meal in a comfortable setting.
Best pasta I’ve had at a restaurant in years!nDine in, enjoy the food!nPasta is 10/10! nnService was great but not much attention to detail. Such as, the table was a bit messy and dirty upon us being seated but it was never cleaned up… it didn’t bother us too much and we didn’t want to make a big deal so we didn’t say anything.nnThe takeout boxes need a piece of wax paper lined inside so the delicious pasta sauce doesn’t get all soaked up into the cardboard box. Left overs were great but could have been better.nnWill be back, appreciate the detail in flavour and will tell all my friends. :
When I went to AnDiamo for the first time, I liked how the restaurant was dim in lighting, and the staff seemed very welcoming. I got a table right away and was served complimentary bread. It was warm and fresh like it should be. The first time I came, I ordered the Chicken Neptune, which was good. The second time I came, I ordered the Penne Primavera with the Jimmy's Paralyzer. The Primavera was very delicious, and I enjoyed it without chicken, cheese, or even cracked pepper. The Paralyzer was great too, a little expensive, though. I would definitely come back there to eat again.
We absolutely love AnDiamo! The staff are incredibly warm and welcoming, the space is cozy and romantic, and the food... OH THE FOOD We have honestly enjoyed some of the best meals of our lives here. The pasta is fresh and cooked to perfection, the cuts of meat and seafood are rich and full of flavor, and the sauces are absolutely divine. We always bring home any leftover sauce in a to-go container and enjoy it for days after. The Mussels in Alfredo-Wine-Reduction is our new favorite.., I'd be satisfied with a giant bowl of the sauce and a loaf of crusty bread to dunk in it, nothing else needed. Magical.nBe sure to try one of their special cocktails, and never EVER leave without the Tiramisu!! order it to go and enjoy it as a midnight snack, you'll be too happily stuffed to eat it right away.nI can't wait to go back!
We took the chance of eating here on a Tuesday, it was busy but they squeezed us in. I would recommend booking to ensure you get a table. You definitely don’t want to miss out. I had the tastiest spaghetti and meatballs I’ve ever had. As I’m not from Canada I’m sad I’ll probably never have them again. The wait staff were friendly, the wine was good. I wish I could go back.
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