Alloz Grill

I've never had Filipino food so I cannot say if it's authentic. But I heard 2 people order in Tagalog so that was a good sign. Lechon with garlic rice: really yummy, stayed crispy until many hours later. We got more garlic rice to go because it was that good, probably my favourite from everything we got Adobo chicken and pork: good flavour, tastes like there's a lot of ingredients Pork and tomato stew: This was good too Plain rice: I mean I guess it's good too We also got the pork blood stew to go because they said it was their favourite! Have not eaten it yet but I'm sure it tastes good. Next time I will try the laing!!

Very good filipino Food with turo-turo style point point - literally pointing at what you'd like but they also have great chicken and pork belly. The owners are super nice and friendly and the food is always fresh and delicious.Recommended dishesBicol Express, Grilled Squid Stuffed, Turo-Turo Style 2 Items Combo with Rice, Beef Caldereta, Lechon Pork Belly

We love the GRILLED SQUID STUFFED SISIG, LITSON BELLY and ROTISSERIE CHICKEN from Alloz Grill. The food was great, freshly cooked, tasty and well presented. Price is reasonable. The restaurant has clean and pleasant ambiance, will definitely come back again and will recommend to anyone! They also serve turo-turo and party trays, perfect for upcoming holidays and gatherings. #filipinofood

Excellent food! Loved the pork belly , bbq pork and also the whole chicken! Authentic food and well priced. Great service as well! Drove from Abbotsford!Recommended dishesChicken Inasal Combo, With Garlic Rice, Pork Barbeque Skewer Combo, Lechon Pork Belly

This restaurant was my first Filipino food in my life. I think it was the best choice. Amazing food!! My husband is afraid to try new foods. But today he said it was a good choice. You can feel happy energy in this restaurant. They are very kind and polite. I have already decided what menu to choose next. Thank you for the delicious food.

The chef Alvin used to be the chef of truffle house in Dundarave so he has a fusion take on Filipino cuisine. He maintained the assortment of Filipino pre-cooked food which are favorites of the local Filipino community. A bit of caution, these dishes may not appeal to non-Filipinos. Laing taro leaves cooked in coconut milk, dinuguan pork blood and innards stew, pinakbet Filipino vegetables come with shrimp paste, grilled fish among many others. More appealing to non Filipinos are grilled pork belly, grilled squid stuffed with pork. He also has a fusion benny breakfast assortment on weekends. Roast chicken basted in soy, lemon and lemon grass or in lemon garlic are very popular. They also have a Filipino ice dessert called halo-halo made from sugar preserved fruits and beans in shaved ice, milk and ice cream. I came back for the Belly good Benny, grilled pork belly on a ham Benny with soft boiled egg and hollandaise sauce and it was great unfortunately only available on weekends.

Absolutely delicious and unique menu. A go-to when looking for filipino food on the North Shore. So happy they're on Doordash.

Had the Menudo and the Stuffed Squid. Amazing dishes. Simple, cheap and absolutely delicious. I've been to the Philippines 3 times now and this place is as authentic as it gets. From the friendly Filipino staff, bamboo features inside and fan blowing in the restaurant, it felt like I was there. If you want to experience great Filipino food in an true Filipino atmosphere, do yourself a favor and come eat here.

We were going to order for pick up today December 15 for lunch but the girl who answer the phone is rude , she said that she doesn’t have time to explain to us what’s in the menu . Saying that she’s busy . If you’re busy you need to dealt with the costumer . Too bad 10 people want to order . But very dissapointed.

Had the chance to try the lechon belly and it was still crispy even if we heat it up in the microwave the next day. The stuffed squid was perfectly cooked. The owners are friendly and made their way to entertain their customers despite being busy. I would recommend this to all my friends. Good job to the chef.