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Reviews, get directions and information for Alains French Bistro

Alains French Bistro

About

Authentic French Bistro

Story

I began cooking at the young age of 13 in Alsace, France, where I was born. After a rigorous 4 years apprenticeship, I was soon working with well known chefs from the major regions of France. Some of them were “Michelin Star” rated, which for a young boy was a great privilege and honor. At this point of my life, having acquired knowledge of the essence of French cuisine, I decided to further develop my skills in completely different environment. At the age of 23, I came to America and two years later opened my first restaurant, "Alain's Bistro" in Norwood, New Jersey. Since my earliest days, I have believed that good food is based on quality and authenticity, and I have stayed close to my roots of creating classic French cuisine while incorporating my own style. I discovered that by combining different cooking techniques with authentic recipes and ingredients, one can appreciate the strengths of classic French cuisine presented in a refreshing new style.

In my experience, a successful restaurant should have its own
personality...a combination of great food and charming ambiance. Through the years, I have striven to maintain this focus, including my latest endeavor, "Alain's Bistro” in Nyack. With the understanding that fine French cuisine requires a particular attention to detail, I set out to move away from the high volume format, to one which is more intimate and personal. A smaller, cozier environs where sole proprietorship has allowed me to achieve my goal of providing fine French cuisine, in a comfortable rustic atmosphere, at very affordable prices. Simply, this means great food at reasonable prices, with people whose first names I remember!

Experience is a requirement in creating fare of uncompromising quality. Manuel Cuautle, our executive chef, brings with him over 17 years of experience in the industry. In addition to working with me for many years, Manuel has worked for some of the finest chefs in Manhattan. Together, we collaborate on how best to create a most enjoyable dining experience. Please come and see us, we will both be happy.

Address: 9 Ingalls St, Nyack, NY 10960, USA
Phone: (845) 535-3315
moc.loa@negie
State: New York
County: Rockland County
Zip Code: 10960



related searches: Brasserie D, Alain's Brasserie Nyack, Alain's Petit Bistro photos, French restaurant Nyack, Nyack restaurants, Best restaurants in Nyack on the water, Piermont restaurants, Nyack Restaurants dinner
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Reviews
BEST French onion soup I have EVER had, and I've have had some from coast to coast!! It's PERFECT!!! The fig appetizer was delectable..you can taste the layers of flavor unfolding & melting in your mouth! The owner, Alain is super sweet & friendly, the service suberb! Can't recommend this place enough. I WILL be back from LA just for the French Onion soup!!
8 years ago (23-07-2017)
Food was incredible. Nice atmosphere. Terrific staff. Chef came around to each table for a quick friendly chat. Impressive and reasonably priced wine list. Amazing home made desserts.
8 years ago (13-05-2017)
Excellent, Alain takes care of his customers, great host, adds to the experience. Food is awesome, my go to place for a good french food.
8 years ago (15-09-2017)
As a regular patron, I love the place. I tried pretty much everything on the menu, which changes seasonally. As appetizer I love the herring, the smoked salmon is amazing, the alsacienne onion tart is delicious, late is great, foie gras excellent, both terrine and seared. I often order beef tartar. For an entry I like practically everything: the choucroute, ris de veau and the lapin are my favorite regular menu items. But to complicate matters there are always very good variety of specials. When almond soup is available, I always order it. There are so many good things on the menu, that it's hard to decide... Hence one keeps coming back. The staff is friendly and attentive. The prices are reasonable. The wine list has many good choices at verify of price points. For those who like cocktails, try lemon drop. The best I ever had. And for those who do not like it too sweet, the bartender adjusts it perfectly. I do not generally order desert, but opt in for Cafe Liegeois or frais Melba, instead. However there are many real good deserts on the menu.
8 years ago (08-09-2017)
We had a reservation but staff did not seem to know who we were. Service was very slow. Most portions were quite small especially the bouillabaisse. Sauces were nice and desserts were very good.
8 years ago (14-05-2017)
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