2 Chefs Affair

The service was good as well as the food. We went there for breakfast on our way down the island. I was able to get a egg sandwich with gluten free bread without hassle and they were accomdating for all allergies. After eating out in the sun we went inside to pay where I was able to grab some gluten free cookies that were obviously gluten free in consistency but tasty non the less. Would recommend for anyone in the area if or if not they have allergies like I do.
8 years ago (10-09-2017)

Wish I could give 0 stars. Service was awful and food was no better. Will never be going back. Our server ignored us for 30 minutes. Food was over done. I am a vegetarian and the chefs clearly did not wash their hands after handling meat. Crowded small uncomfortable restaurant. Do yourselves a favor and find somewhere else.
8 years ago (20-09-2017)

Nice atmosphere, super friendly and welcoming staff. Close to shops and hotels. Great food.
8 years ago (15-10-2017)

Tasty food, upbeat service, open kitchen and cozy atmosphere.
8 years ago (17-10-2017)

Over-all, pretty terrible. The service was trash, we had to wait 45 minutes before the lady even brought us our menus. The food then took about half an hour. The food had small portions, was generally weak, and unsatisfying. I had the eggs Benedict, my Wife had the waffle. The hollandaise sauce was way too lemony. The hashbrowns were tasteless. The waffle was dry, and tasteless, and she got a tiny portion of syrup with it. Neither one of us liked the attempted at presentation over actual quality and quantity. We told the waitress that it was a pretty terrible experience and god bless her, she knocked a whole dang dollar of our order. They forgot to bring my wife the side order of hashbrowns she ordered as well. We watched one of the cooks handle bacon then handle a bunch of pots and pans without washing his hands. Very poor, over priced experience. We wont come back. We saw our waitress twice during our experience. Once, after 45 minutes, to bring our menus, and then to bring the bill. The chefs brought us our food. Trash. Too expensive for the weak attempt.
8 years ago (10-09-2017)