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Zona Blanca Ceviche

  1. Spokane
  2. Spokane Mexican
  3. Spokane Bars
  4. Spokane Seafood

Reviews, get directions and information for Zona Blanca Ceviche

Zona Blanca Ceviche
"Zona Blanca Ceviche Bar specializes in Mexican inspired coastal seafood. Founded by award winning Chef Chad White from Bravo TVs hit reality cooking show Top Chef season 13.We are located in the Holley Mason Building at 157 S. Howard Street between 1st & 2nd Ave. The entrance to our restaurant in on the east side of the street next to the railroad bridge.Spring & Summer hours:Tuesday - Saturday 12pm - 10pmFall & Winter Hours:Tuesday - Saturday 12pm - 8pmHappy hour:Tuesday - Saturday 3pm - 5pmWant to host a party or need [email protected]:@zbceviche@chefchadwhite"
Address: 157 S Howard St , Spokane 99201, WA, US
Phone: +1 509-241-3385
State: WA
City: Spokane
Zip Code: 99201


Opening Hours

Tuesday: 12:00-20:00
Wednesday: 12:00-20:00
Thursday: 12:00-20:00
Friday: 12:00-20:00
Saturday: 12:00-20:00

Update Info

related searches: Zona Blanca chef, Zona blanca instagram, Molé Spokane, Vieux Carre Spokane, High Tide Spokane, Inland Pacific Kitchen, Cochinito Spokane, Mizuna Spokane
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Reviews
I came in craving some light and fresh Mexican style food and a good margarita and was more than satisfied. I got a margarita on the rocks and it was perfect. The spicy guacamole was some of the best guacamole I've had in a long time and the fish tacos were great. The.staff was attentive, friendly and fast! I'd gladly.eat her again
Was my first time here and I will definitely come back. The food is exceptional, I had the tuna peanut tostadas and the oyster shots, dont be intimidated by the quail egg in the shot, it was so delicious and flavorful. The owner/chef really knows what he’s doing. Oh and the mango margarita was amazing too.
Not bad at all for a ceviche spot, had the pleasure of meeting Chad at high tide when we first moved to town and it's awesome to see him put his stamp across Spokane. Service was pretty subpar with good food the only thing that stood out was the queso fundido.
We had a kickass “outside of our norm” dinner/date night for Wednesday nights Chefs Shuck event!! Oysters, ceviche, tacos, tequila and mezcal. We tried it all and loved it. Really unique flavors to have in our community but oh so good.
Honestly, the best carnitas tacos I’ve ever had. The ceviche mixto is also a wonderful mix of seafoods with just the right amount of tasty heat. Definitely marking this place as one to return to!
A Chicago buddy recommended that I visit Chef White’s ceviche joint while visiting Spokane! It is outstanding- so good - I had to visit twice in one week! Outstanding cocktails - delicious flavors! It’s a must do in Spokane.
Culinary treat, lively atmosphere, and a hidden gem! Each dish we ordered was similar in size to a tapa, order one of everything, and share. The six of us drank a delightful variety of hand crafted alcohol and non-alcoholic drinks. The inside is a large open floor plan, the patio is colorful and shaded in July, by 6pm. There is a fire pit to sit around. Highly recommend making reservations! Kids were present early on. We stayed 2.5 hours and were spoiled by the care and attention of the waitstaff. They were packed too!
Was excited for weeks about trying this place on my one night in Spokane and it did not disappoint. The oysters, ceviches, guacamole, and frijoles were all great. The bartender was incredibly friendly and helpful and Chef Chad was there and spoke with us for quite a while. We talked about going back for round two later in the night it was so good.
Best restaurant in Spokane by far Am a huge ceviche fan and love Mexican cuisine, and the food here far exceeded by expectations. A must visit . Try the dorilocos and oysters zarendeado
I enjoy this place! I’ve been for happy hour two times and have had delicious food and drinks both times. I highly recommend their oyster shooter - it is to die for! Also got the tuna ceviche - sooooo full of flavor and refreshing! Editing this review a few months later - still enjoy this place and their offerings. Stumbled upon a special night when they had a guest chef who created some sort of cran—Apple, ginger I think compote on the oysters- yum!!!!
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