related searches: zero 8 menu, gluten free montreal, zero 8 montreal, point zero 8, 1141 rue bélanger, montréal, point sans g, gluten free restaurants montreal, allergy friendly restaurants montreal
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Le Point Sans G
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Sweet potato scone was delicious! Very awesome to find a gluten free place like this....
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Second time coming down from Ottawa, LOVE IT! Customer service is amazing, crepes are...
Sandwicherie la Belle Bleue
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I ordered a taco from this restaurant and got a huge portion that fed me over two mea...
Le Marquis
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Mucca
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I dined here with a party of 8 two babies included last night. Not only were our meal...
Quindici 15
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I had a great time with my girlfriend there. Excellent food quality and super friendl...
L'Artisan
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Un choix incomparable de produits de Boulangerie pâtisserie artisanale de type frança...
Gus
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I was only expecting less when I entered the restaurant, but I was mistaken. I only o...
Black and Blond
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If you want to eat good healthy, gluten free food, and want to have a drink as well, ...
Rawesome
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Amazing cakes! You have to try it !! So rich and tasty I love all of the product lin...
Le Coin B
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Grille de Ville
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Les Impertinentes
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What a great coffee shop! Serving so many vegan options and the most delicious iced c...
La Crêpière
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Great crepes and nice staff! No credit cards
Ta Chido
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Family run place with a really relaxed vibe. Service was super friendly and very fast...
Restaurant Les Deux Fours
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Vegâteau
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Cute vegan and gluten free bakery in Mont Royal. Both the chocolate eclair and tart w...
Reviews
Always enjoy coming here, my sister, boyfriend, and I can eat anything we want off the menu safely.. including dessert, which is something we generally avoid. Great staff as well
Lamb burger was dry. Fries were good but served way too soon out of the fryer. I took one bite and it burned my palate creating painful blisters in my mouth that have yet to heal after several days.
Great place, friendly staff, it was amazing to not have to worry about the ingredients. They asked us about any food allergies which was a first, and the staff were well trained in what is in each dish.