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Reviews, get directions and information for Winnipeg Old Country Sausage

Winnipeg Old Country Sausage
Address: 691 Dufferin Avenue , Winnipeg R2W 2Z3, MB, CA
Phone: (204) 589-8331
State: MB
City: Winnipeg
Zip Code: R2W 2Z3


Opening Hours

Monday: 08:00-17:00
Tuesday: 08:00-17:00
Wednesday: 08:00-17:00
Thursday: 08:00-17:00
Friday: 08:00-17:00
Saturday: 08:00-12:00


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Reviews
Wow! Other businesses Jalapeno cheese smokies/pepperettes just cannot come close to W.O.C product. Good garlic rings as well.
Nice local products but thr front staff could be a little more friendly.
First time shoppers, check out the website before you go. Some items are in the coolers, but others you need to order at the desk as they come from the production side. By looking ahead you will get all that you want. I love that they have great quality, tasty food that our whole family loves. Now that I've been once, I'll make this a regular shopping stop.
Good service, friendly and can't wait to eat some of the sausages
Great meat products. Fast friendly service. A North Winnipeg favorite for kielbasa and smoked wieners!
Friendly, accommodating staff and fantastic products! This Winnipeg staple more than likely supplies product to your favourite restaurants!
My Wife and I have been buying " Winnipeg Old Country " Meats from " Cantor's Deli/Meats " counter, In-Store at Freshco, St. ANNE'S/Fermor since they opened back in Spring, anyways, No Complaints!, Always Fresh , Tasty Delicious PproductPWOCWinniOCountry Meat
The BEST Old Fashioned Ham, Corned Beef and Roast beef available! Excellent prices - cut out the middle-man and shop direct. They're open Saturdays. . It's worth the trip and they accept orders over the phone. Excellent customer service. Support our local businesses and keep variety distinctiveness alive!
I'm from Saskatchewan and after a quick Google search i realized i had to try their smokies. Grabbed a package regular, Italian, cheese & jalapeno. All were exceptional quality and lean. The only negative would be the natural casing which makes it hard to cut through with your teeth. My solution for this is to slice the smokie every 3/4 inch so the piece will break off. Quality, quality, quality!
In these uncertain times we need to support companies that care about people and support other good businesses in our city. I can no longer support Winnipeg Old Country Sausage knowing they deal with Pal Distributors for labels and bags for meats they use to package products. Pal but more importantly Gord Southall treat staff members like second class citizens and have a turn over of staff like I have never seen in my 40 years of life. This pandemic has no end in sight but we can be select on who we support in this great city.
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