Wild Culture Artisan Bakery

"There is nothing simpler than bread. The grains we buy, milled here at the Bakery in our German stone mill, and turned into breads, sweets and pizzas, are mostly from Canadian farms that are certified organic. Our farmer friends have made huge sacrifices and commitments to grow this way. We are happy to support them. We feel good knowing that we are providing our customers with the purest grains on the planet. We mill onsite: Red Fife, spelt, emmer and einkorn, all heirloom grains. We buy pre-milled Kamut, Buckwheat, brown rice, and unbleached bread, pastry and pizza flours from organic suppliers Our whole grains arrive from prairie fields and the B.C. interior via the hands of Wayne and Carrie Smith."