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Reviews, get directions and information for West Oak Restaurant

West Oak Restaurant

Story

Relationships with suppliers and farmers are highly valued at West Oak. These partnerships allow Executive Chef Tim Cuff to source the most sustainable, seasonal and freshest products available. West Oak serves the best just-picked local vegetables, grass-fed meats, free range chicken, and Ocean Wise seafood. Trusted producers include Sing Lobster, 7 Seas fish markets, Hannah Brook Farm, Two River’s Meats, Barnston Island Herbs, Cioffi’s Meat Market and Mikuni Wild Harvest.

In the heart of Yaletown, West Oak is a high-energy, modern-rustic space featuring heritage wood beams, white oak tabletops and chairs, and a buzzing open kitchen. Dining at the bar allows diners to watch chefs in action and chat with the kitchen staff, who are happy to prepare custom tasting menus. A sun-filled patio offers opportunities for people-watching while sipping a glass of BC’s best wine.

Address: 1035 Mainland Street , Vancouver V6B 1A9, BC, CA
Phone: (604) 629-8808
moc.tnaruatserkaotsew@ofni
State: BC
City: Vancouver
Zip Code: V6B 1A9


Opening Hours

Monday: 11:30-00:00
Tuesday: 11:30-00:00
Wednesday: 11:30-00:00
Thursday: 11:30-01:00
Friday: 11:30-02:00
Saturday: 10:30-02:00
Sunday: 10:30-00:00


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Reviews
My friends recommended I try this place out. Service was great food was really good. They allways treated me well so far :
Everything was great and the happy hour offered remarkable variety and value. But if you want the best service, perhaps in the city, then quietly ask for the “West Oak Ninja” who is really outstanding. The whole team worked really well together for a great experience.
The food is great and so is the service but it was sooo busy. Not a place to visit during covid.
Ordered takeout tonight for Valentine’s Day and it was amazing! We ordered the risotto and seafood pasta, absolutely delicious. Thank you for making our night extra special.
Gorgeous yet casual dining room and nice patio. Superb service and delicious food. I had the Sablefish and prawn salad which is fantastic. My partner had the roast chicken which was delicious too. The mussels here are great and the Chinois Prawns are to die for. Nice Happy hour too.
Used to love going for drinks and food. Since the pandemic I'm glad they're doing takeout. Loved the way they cook their seafood.
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