Weldon Park

Dylan! You are an amazing chef. Loved all the food I ordered today. Definitely will come back again. The bartenders are knowledgeable and make the whole experience of visiting Reverie that much more exciting.

This place does not take cash and tells you so after they mix the drinks. Hey, but they do take cash tips! They have two zombie hostesses to greet you when you arrive...not sure if they had a pulse. Need a new DJ. I won't be returning...totally weird vibe. I guess they don't check IDs either cause half the place needed their diapers changed.

From the delicious wine, to the eclectic and thoughtfully presented dishes, my friend and I thoroughly enjoyed our dinner at Reverie! We couldn't decide what to order and opted to go for the tasting menu. Each dish was distinct; the chef incorporated Asian, Indian, Mediterranean, and American flavors which did not disappoint. The service was relaxed and friendly. I will return here again if not just for their amazing brussels sprouts and smoked beef tartar! Thanks for a lovely and unique dining experience.

What a great find. We we're on a wait list for a nearby restaurant who suggested we go to another place for cocktails. Fortunately for us it had not opened yet. We saw this interesting place next door and we're welcomed in. Very ecletic decor, great background tunes, wonderful friendly service. Fantastic cocktails. We e liked it so much that after our meal at the other restaurant we came back for their deserts and of course more cocktails. Will be back to same their meal menu

Girls night out and of course we wanted to be somewhere pretty and unique. Reverie at the Park was suggested. The place was beautifully decorated. Words fail me as I don't quite know where to begin to describe this restaurant. You just gotta go and check this place out yourself. As far as the food is concerned, the dishes are tapas sizes to be shared amongst friends. Here's what I enjoyed: Boneless chicken with pepper jelly. Omg ... so tender, juicy and flavorful. The pepper jelly was the perfect pairing to the chicken. Sansho broccolini. This is the surprise of the night. I am not a fan of broccolini, but this dish was bold in its taste. I loved it very much. Smoked beef tartare. The dish that brought us to this restaurant in the first place. It came to us covered in smoke. Great for boomerang!!! Grilled octopus. A very nice tender dish that's beautifully presented with potato roses. Very elegant. Miso cod. Nice gentle tasting fish. Yum. The service was on point. You can request for drinks to be made to your liking. The server was happy to give suggestions. Great night out. Highly recommended.

This was a lovely fine dining experience. I particularly enjoyed the gnocchi fritti. Not very many vegetarian options though. Although the food was great and service was excellent, it would have been helpful if the website mentioned that it is a sharing menu. We were seated and ready to order when the server mentioned that they recommend 2 to 3 items on the menu per person. Considering how expensive the food is relative to the portion size, this information should be on the website.

Amazing cocktails & great atmosphere! I would definitely go back for their cocktails. My friend who I was with said the cocktail was even better than Bar Raval :p They also do a customized cocktail where you let them know of your favourite flavour notes and they will make your cocktails accordingly. Food was okay - a bit too salty for my liking.

One of the best places to visit in the city. Incredibly friendly staff and phenomenal food. The food is exceptionally creative and always amazing! The cocktails are expertly crafted with passion and always a delight. Definitely give the gnocchi a try! Sunday’s there is a live band that is absolutely spectacular Always worth a visit.

I came to a specific event so I'm not sure how it is on the daily. But I was blown away with all the details on decoration. Obsessed with the bar at the back, how gorgeous it was and everything really. Just magical.

We ordered 8 dishes between three people and we are sooo stuff about $150, it’s worth it for the quality and the detail of every dish! Everything was perfectly well balanced Smoked beef tartar with a 63 degree cooked egg? What! My fav was the octopus and the black garlic pasta just added to the menu. We were there at 6 and there were only a few tables, so service was perfect. I can see why some posts suggested the service might be slow once I learned the size of the kitchen! Our meal took about 2 hours share plate and dish by dish. Our server Wesley is so sweet and kind! I would recommend if you are looking for a relax dining experience of top notch food for its value!