Vela

Interior is beautiful. Love the design of the entire restaurant. Also the service is amazing! Everyone that you interact with is friendly, approachable, knowledgeable and enthusiastic about the food. The pork collard was our favourite. The crispy mushrooms and chicken liver was also good and we would reorder. Wish we had more room for pasta but we were very full from the other dishes which are reasonably sized. We tried the miso blueberry dessert. It was light and a nice way to end the meal.

What an absolute amazing dining experience, from start to finish. I was initially worried it would just be another overpriced restaurant with “cool vibes” but I was quickly proven otherwise. Yes the ambiance was great and made for a fun and comfortable dining experience. But the star of this restaurant was the FOOD!! Wow. They served the best octopus I’ve ever tasted. We also ordered the ceviche which tasted so fresh and tart. The cocktails and dessert also followed suit. The service was friendly and we got all our food in a timely fashion. The menu can be pricey but the quality and variety they have is so worth it. I’ll definitely be going back.

Like wow absolutely blown away, the decor and atmosphere were on point, service was excellent and the food was delicious. Highly recommend the truffle pasta, beef tartar and the lemon vinaigrette salad! They were amazing and the peanut butter tart blew our expectations. Will definitely be back.

The atmosphere was really nice, very beautiful decor, with live music. Our server was nice and our water glass was always full. Our favourite part of the meal with dessert, we loved the chocolate hazelnut tart and the pistachio strawberry cream puff. Both are amazing and must try’s! As for the entrees… The Halibut was a good size but it was salty and taste was average. The flatiron medium rare came out on the more well done side, and the second time around, it was extremely rare to the point where it was difficult to cut.. this was disappointing. Overall we enjoyed our time and will only be going back for the desserts and cocktails.

Was in town for work and tried this place after doing some searching online. WOW I would fly here from the US again just to come back here! Atmosphere was incredible - we sat at the chefs bar & there was live music. The food was also amazingly delicious and loved everything!

Blown away with the interior designs. My family and I had gotten together for my birthday and I have to say it was a great experience. Nick was our server who offered exceptional service and had great recommendations for vegetarian options. We had a ricotta pasta, burrata, and mushrooms, as well as a tropical storm cocktail which was non-alcoholic. A bit pricey, but the food was amazing and so worth it!

What an extraordinary experience. We first sat on the patio and then decided to move to the bar. The place was packed, and the hostess named Treasure was a real jewel. Her personality, beauty, and charisma floated us to our seats, where Nathan and Chris greeted us. The service was extraordinary! The food is magical. We sat by the bar and talked to the cooks and chefs, who answered all our questions about the delicious food they were preparing. We ordered one appetizer and five entrees, and unfortunately, we ran out of storage and couldn't try the deserts, but we are coming back for another round. 5 stars all the way!!!!!

The atmosphere mops here is beautiful, very contemporary, great vibe. The it’s a great place for after work drinks or evening cocktails. Service is great, staff is super friendly and relatively attentive. The food pretty good but not quite as good as I had hoped. Everything is good, but nothing was a standout disk

Amazing atmosphere. Service is very attentive and quick to respond to any of your requests. I had the spring cannelloni and the octopus. Both were incredible. If your looking for great food on king this is spot go to right now! Will be back again for sure.

Very nice place with an excellent patio. The drinks were very smooth and the food was finger licking good. The crispy mushroom, chicken liver mousse and the brûléed cashew were very different. The Nova Scotia halibut was fresh and perfectly cooked. Nick, our server was very friendly and answered all our questions. Would highly recommend this place to all.