Uncle Wing's Kitchen

Trying out this new place, lucky to have table for Saturday 6pm without making reservation. Average price for each dish is around $17.99 to $18.99 unless other seafood or sizzling food. Provided us a bowl of soup and Chinese dessert for free. Portion is good, able to have take some leftovers home, favour is average. Also notice they have lunch special for $9.99, come with free soup.

Relatively new restaurant, staff were fast, efficient and eager to please. Dishes with leftover shells/bones constantly changed for clean dishes. Combo dinners are a bargain, more than enough to feed a party of 4, plenty of leftovers. This restaurant is known for their pigeon dish which needed to be pre-ordered. Done very well with crispy skin and moist meat Combo A dinner $98 Lobster. Beef veg, shredded chicken, jellyfish, sweet sour pork. All cooked very well. Impressed with sweet sour pork dish, they used fresh pineapple instead of the canned ones. Lobster dish consisted of 2 small lobsters, seasoned well with onions, ginger and scallions. Beef vegetable dish, the beef was a little too tenderized for my personal tastes. Shredded chicken was tender white meat, delicately flavored well where the chicken flavor still came through Must be gaining in popularity as place was full on a Wednesday evening

Had a chance to dine at Uncle Wing’s Kitchen today. We were there for dinner; typical Hong Kong style food. The food was very authentic. The restaurant was clean & the atmosphere was very pleasant; unlike some Hong Kong restaurants. However the service poor, everything took for ever to bring it over.Food: 5/5

Seems only open for a few days so they still have bumps to iron out , particularly the food waiting time so it’s forgiveable so hopefully will improve. The waiter/waitress are friendly/sincere! Restaurant is a typical chinese restaurant with typical decor but it’s comfortable. Food wise, the quality is not too bad in general and dishes has ! but the asking price is not cheap either, pretty much hovering $20 per dish on average. Average level pricing nowadays. It’s between 3 to 4 stars considering food quality/pricing only. Rounding up to 4. I am ignoring the wait time in this review since it’s new and assuming will improve. So overall is a positive experience.

What a great find! This new restaurant serves up some of the best dishes in the area. Make no mistakes, this is not a fine dining establishment nor offer any fancy nouveau cuisine. The atmosphere is casual. But if you are looking for honest cooking at its best, look no further. We were so hungry and so taken by the dishes that we completely forgot to take photos. We will definitely return and remember to take photos. Be sure to order the braised ribs and the duck dish. We ordered 7 dishes, with soup and dessert on the house for a party of 8. The bill came to $130. Superb value.

Grand opening 10% discounts still apply, food is great, very much traditional Cantonese taste. Long line up at dinner time so be there early. Free soup and dessert, the red bean sweet soup is good, can be better though, taste more like water.Food: 4/5

Food was tasty. Serve with complimentary red bean dessert before your bill. We were serve with sweet corn soup to get ready for our real 3 course meal. Stir fried beef was not chewy and well marinated. Yum Food: 4/5

A newly opened Chinese restaurant. Almost full after 6pm. We ordered 2 dishes. Braised fish fillet tofu hot pot came very quickly after placing the order, however, the 2nd dish of pork intestine spicy chili was taking over 30 minutes to deliver. The fish fillet tofu is good except a bit dry. It would be better if it has more source in the hot pot. Pork intestine is disappointed. Just warm and not hot enough. I can't even see any smoke from the dish. The staffs are busy around. This is a small restaurant and the tables are very close. Will I go back? Maybe but not in the near future.

Opens at 1100 but chef isn't ready till 1130. It seems like they prioritize takeout over dine in. Some deals are takeout only. Recent opening. 10% off if you pay cash.Food: 4/5

We've ordered 3 dishes at around 5:30pm, and that was before more people arrived to take up about 90% or more of the tables later. We've asked for two bowls of rice, we still haven't received them after having to wait 30 minutes for the Stir fried sliced chicken with chili, with an additional 5-7 minutes for 2 rice bowls afterwards, which we had to remind them of. It's very congested and difficult to communicate with the waiters/waitresses. As for the food, the stir fried sliced chicken with Chili, to my disappointment had the bell peppers, and onions undercooked by how hard we had to bite them. The portion size was rather underwhelming as well, all this for 30 minutes, was NOT worth it at all. We got fed up and left by 6:30pm, after waiting another 30 minutes for two more dishes we ordered. The soup was not served to us until the very last minute as we were just about to leave after canceling. While other tables who arrived later gets theirs.

Directions to Uncle Wing's Kitchen with public transportation

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