Turf Club

This is a beautiful steakhouse restaurant with a rustic/modern feel. The decor is elegant and more than suiting for a beautiful dinner. The attention to detail here is supreme and you will not be disappointed with the atmosphere. The staff are kind, attentive, and very professional. The food is 5-star food and the drinks are crafted delicately for a great experience. Don't miss your chance to dine here, whether you are local or from out of town!

My husband and I have had a good time at Turf Club. It was our first time. We arrived at a little bit after 4 pm expecting to sit down and so ready to order dinner but the dinner is available at 5pm anyway it is fine for us. Just sat down at the bar enjoyed some cocktails. Very nice atmosphere, beautiful interior. The service is wonderful but a little bit lack of some friendly lively vibes, sorry that I couldn't describe well, kinda formal vibe, we expected some happy-ish vibes from the staffs when they have customers. I ordered trout which was too burnt at the skin. It was presented that they put the burnt skin down and when I ate the skin without seeing it clearly it gave me the really strong bitter taste . Also the grilled lemon piece on a side which I thought it was tomato, it was so bitter, my bad not looking at it carefully. Then I wanted some juice from that grilled lemon, it was too bitter to eat, kinda ruined the tasted of the fish and sauce, anyway I managed to finish the whole plate by taking the burnt part out. It would be nicer if they just serve the fresh lemon and not-too-burnt skin trout. My husband ordered steak and very big baked potato, his meal was fabulous, so tasty. Medium rare is a perfect choice, recommended by our sweet waitress. We like all cocktails we ordered. The price is fair and better than other fine dinings in Twin. We had total 4 cocktails and a beer, skewer as an appetizer, wedge salad if you like real deal strong flavored blue cheese, they have a good one, 2 main dishes with one side, we paid around $205 including tax. From our experience we could pay a lot more at other places due to cocktails we had. The portion of food is good, we're really full. We will definitely go back to eat here again.

Accidentally stopped here on a road trip from Alabama to Seattle and I was so pleasantly surprised this is probably my favorite stop on the whole trip everybody who works here is really kind and this place is amazing the history the architecture the food the drinks

The space itself is very tastefully designed; nods to the past while elevating to a modern standard. The food was also presented beautifully, and the taste did not disappoint. Last but not least, the staff was very attentive and friendly. This is by far the most elegant restaurant in the area.

This was a wonderful meal! Order the bread service, you won't regret it! The cocktails were great, and the service was excellent. We went for my parents 50th anniversary and the restaurant gave them a gift of two stemless wine glasses and a bottle of bubbly. Prices reflect the upscale theme they're going for. Everything is a la carte, which does offer a lot of options for your meal. I ordered the bison chateaubriand, which was incredible. My wife had a wedge salad and lobster mac and cheese, both great. My daughter had the ravioli and she said it was the best ravioli she's ever had. Definitely will be going back, saving it for special occasions