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Traders Grill

  1. Yellowknife
  2. Yellowknife Breakfast & Brunch

Reviews, get directions and information for Traders Grill

Traders Grill
Address: 4825 49th Avenue , Yellowknife X1A 2R3, NT, CA
Phone: (867) 873-3531
State: NT
City: Yellowknife
Zip Code: X1A 2R3


Opening Hours

Monday: 07:00-14:00
Monday: 17:00-21:00
Tuesday: 07:00-14:00
Tuesday: 17:00-21:00
Wednesday: 07:00-14:00
Wednesday: 17:00-21:00
Thursday: 07:00-14:00

Update Info

related searches: Trader's Grill yellowknife menu, Traders Grill menu, Explorer Hotel Yellowknife, Copperhouse Yellowknife, Trader Grill, Yellowknife Restaurants, Explorers Hotel restaurant menu, Trapline Lounge Menu
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Reviews
I love eating at the Traders Grill. Good food every time, although expensive. Today I had the Vindaloo chicken curry. Served with garlic infused rice and naan bread. This is not the creamy curry you may be expecting. It's chicken and rice has a nice broth with fresh tomatoes. A healthy choice that hits the curry craving perfectly. Loved it.
Being part of the Explorer Hotel you expect a certain level of quality, and of course you have to expect the price to reflect it. The setting is relaxing and the giant window with a view sets the mood for the restaurant. The restaurant champions local products and local craft beers. The bar selection is decent and what you would expect. I highly recommend the Kickseld Cream ale beer, which that delivered, but would stay away from the draft brown something... it was pretty bland tasting. I had the local fish, the Bouillabaisse; a nice and light fish soup but beware it has only the name in common with the southern France delicacy. I like that they made an effort to incorporate some saffron in the broth. The savour was light and playful but maybe a little too light? I'm not sure. Next came the main entree and the reason why I came back for a second time to the Trader's... the Bison ribeye with whisky sauce. This dish is worth the detour...to me it's Yellowknife in one dish, and I say Yellowknife not the NWT since the territory is diverse and vast enough that I don't think it could be resumed in one dish.....but Yellowknife absolutely, just like the town the dish is dynamic , rugged,modern and traditional. The Buffalo ribeye is well balanced between the ruggedness of the whisky sauce and the suttle restraint of the spattzle few veggies comes with it to help your conscience you know you should eat more veggies. I am not sure where the Buffalo comes from but I love to believe it is locally farmed. The portion are on the thin side, beware of that when ordering the cooking style; like mine blue and it's quite a challenge to have it blue from one end to the other. I imagine longer cooking must take a toll quickly on the piece. My advice is order a rarer than normal and you won't be disappointed. If you really want to treat yourself try the mint cheesecake ....it's light fun! And, there is good stuff in too, again to help the conscience. LOLOL The staff is courteous , discreet and polite. Again as one would expect. After few visit I'm looking forward to try some other more 'exotic' dishes they have like the mare bone stew...
The Bison ribeye was perfect, and the service was exemplary. My wife had the Ming Ling Cod and thoroughly enjoyed it A Japanese friendly flavour. A fantastic meal, I highly recommend this restaurant.
Do not eat here. very unimpressed with service. Waited over 5 minutes for a host to seat us when it was not busy. After being seated for 5 min waiter asked what we would like to eat. Didn't start with drinks or apps. Over priced, all mains 45$. I had the boar tenderloin and rabbit casserole. tenderloin its self was good, however they give you pretty much hickory sticks and this corn cheese puree as sides which were very under seasoned no flavour. The rabbit casserole had good flavour after spending 5 minutes picking out all the bones. The entire time no one asked how everything was, if we wanted more drinks, even when paying didn't ask how meal was. 2 people, 107$ very unhappy.
Amazing winter breakfrest view! The steaks dinner is also great!
Pleasantly surprised with the breakfast buffet on Easter Sunday. The cheesecake was to die for. And the apple crumble slice was amazing. Warning, they advertise breakfast buffet as $18.50 per person but if you go for brunch, they'll charge you $40 per person. We originally asked to order from the breakfast menu and was told it's only buffet today but they didn't notify us of the price difference which seemed really sneaky.
Ordered two sandwiches via room service. The guy who delivered was very rude when I asked why the bun was cold and hard. I paid nearly 80$ for a meal I did not even touch. Poor customer service all around.
The restaurant manager is rude! The meals are incomplete and inconsistent. Service is slow. Refuse to seat a table of 8 unless we wanted to pay $125 for a separate room. Different height tables for even a group of 4.
Good restaurant especially if you stay in this hotel. So cold outside.
Continental breakfast was disappointing. The vegetarian dinner options were abysmal. They tasted like they had been made a week ago and reheated.
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